These Torrejas feature thick slices of brioche bread steeped in sweet milk and eggs, fried to perfection then drizzled with simple syrup.| Salima's Kitchen
Sfenj are Moroccan donuts appropriately named after their spongey light texture, deep fried and topped with a sprinkle of sugar.| Salima's Kitchen
This simple lemon verbena tea recipe comes together in just 15 minutes with loose verbena leaves and water.| Salima's Kitchen
Baghrir are light, spongey Moroccan pancakes made with semolina. They're covered with tiny holes and perfect for filling with honey & butter.| Salima's Kitchen
This overnight "roast" makes the perfect cold brew coffee; it's the perfect morning beverage to usher in the warmer summer months!| Salima's Kitchen
These honey dipped almond briouat are Moroccan pastries made with a light pastry crust and filled with an orange blossom almond paste.| Salima's Kitchen
The Philz Coffee Mint Mojito is an incredible iced coffee drink made with muddled mint and brown sugar, perfect for the hot summer months.| Salima's Kitchen
Join me in making Halwa Chebakia, fried Moroccan sesame cookies that are traditionally served during the month of Ramadan.| Salima's Kitchen
These 30-minute Turkish Eggs (Cilbir) feature a fragrant garlic-herb yogurt base, perfectly poached eggs and an Aleppo butter sauce.| Salima's Kitchen
Making your own cinnamon tea is easier than you think! All you need is cinnamon sticks, water, and 20 minutes.| Salima's Kitchen