To make Slow Cooker Beef Rendang, all you need to do is throw everything into the Crock-Pot and come back in 5 hours to a thick, fragrant curry beef stew.| Garlic All Day
Each of these daikon radish recipes showcases the versatility of mildly sweet and crunchy daikon radishes. From light and comforting soups to hearty stews, sweet and spicy pickles, and more!| The Sound of Cooking
Chinese Braised Pork Belly (Hong Shao Rou) is a sweet and savoury stew seasoned with five spice, with tender chunks of pork belly in a glossy caramelized sauce| Garlic All Day
Dapanji (which means “big plate chicken”) is a classic dish from Xinjiang in northern China. A hearty chicken, potato and carrot stew that’s ready in an hour.| Garlic All Day
Al dente pasta and juicy chunks of Italian sausage, sautéed with onion and tons of garlic, swimming in a rich scratch-made tomato sauce. All in one pot recipe!| Garlic All Day
Mature spinach leaves gently wilted in chicken broth, seasoned with sautéed garlic. This 5-ingredient side dish sounds humble but is delicious. So simple too!| Garlic All Day
Honey, soy sauce, chili, and garlic turn Brussels sprouts into crispy lil bundles of flavour. Make Chili Garlic Brussel Sprouts in the air fryer or in the oven!| Garlic All Day
Dam Toi, a hot and pungent garlic condiment, is a classic topping for pho. Made with five simple ingredients, this chili pickled garlic packs a big punch.| Garlic All Day