An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce.| Tastefully Grace
Elevated with a homemade garlic and apple cider vinegar glaze, these roasted Brussels sprouts are crispy and caramelized just the way they should be!| Tastefully Grace
My simple roasted baby carrots recipe with soft, sweet leeks are the perfect versatile side dish with minimal prep work required – score!| Tastefully Grace
Turn green beans from boring to brilliant by roasting them with some lightly pickled shallots and a generous handful of melted parmesan!| Tastefully Grace
This recipe is the best slow cooked pulled pork ever! I use a dutch oven but you can also use a slow cooker. Recipe by Grace Vallo.| Tastefully Grace
Grandma's delicious pot roast recipe is beyond easy to make, using onion soup that will infuse your slow-cooked meat with flavor!| Tastefully Grace
We’ve got lasagna down to a science! There’s only one way to make lasagna and it’s with Italian sausage. This lasagna is the BEST!| Tastefully Grace
Salmon croquettes are loaded with fresh salmon, veggies and herbs and some panko breadcrumbs to bind everything together into crispy patties.| Tastefully Grace
The best crostini every time only takes 3 ingredients and 15 minutes to make. Crispy yet chewy, and lightly flavored with olive oil and garlic.| Tastefully Grace
Juicy chicken thighs, slathered with homemade honey mustard sauce, is a one-pan, 30-minute meal that’s the ultimate weekday dinner.| Tastefully Grace