Broccoli Crunch Salad: A crunchy, chewy, tangy, sweet, and irresistibly crispy classic summer salad, prepped in a large jar so that you can easily take it to a party, and serve!| Keeping the Peas
Watermelon Basil Salad: Combines the crunch and sweetness of watermelon with the earthy fragrance of basil. It's the perfect salad for summer, topped with a tangy lime vinaigrette!| Keeping the Peas
Baked Ratatouille with White Beans is a traditional French dish with a twist. This recipe uses fresh vegetables, including eggplant and zucchini, baked in the oven to create a simple dish.| Keeping the Peas