Vendhaya dosa, also known as fenugreek dosa, is a delicious and adaptable South Indian dish made with idli rice, raw rice, and urad dal, enriched with the goodness of fenugreek seeds.| Vidhya’s Vegetarian Kitchen
Make a delicious and healthy green tomato kootu with our step-wise recipe. This simple stew with coconut masala is perfect as a side dish or main course with rice.| Vidhya’s Vegetarian Kitchen