Vegan Spinach Pie| thestingyvegan.com
This spinach curry is easy, healthy, and super flavourful. Perfect for a weeknight dinner, this vegan curry is ready in less than 30 minutes.| The Stingy Vegan
This potato spinach curry is easy to make, packed with healthy leafy greens and flavourful spices. A delicious vegan meal!| The Stingy Vegan
This chickpea spinach curry is made with simple ingredients, basic spices and only takes 20 minutes. Perfect for a quick and healthy dinner!| The Stingy Vegan
Vegan Lentil Salad with Roasted Red Peppers| thestingyvegan.com
This one-pot vegan curry lentil soup is easy to prepare and perfect for a quick dinner on a chilly evening. It’s packed with a mix of economical and wholesome ingredients and is super delicious!| The Stingy Vegan
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget.| The Stingy Vegan
Tofu Salad| thestingyvegan.com
This recipe for vegan egg and chorizo tacos freeze well for a make-ahead vegan breakfast any day of the week at cost just $1.84 each.| The Stingy Vegan
This vegan chickpea avocado salad is easy and great for a weekday lunch, side dish or to take to a potluck, picnic or BBQ. Served with a creamy dressing.| The Stingy Vegan
You’ll get a whole, balanced and filling meal in just one dish for $2.88 with this baked beet falafel vegan quinoa bowl with horseradish dill sauce.| The Stingy Vegan
These smoky tofu wraps are full of healthy plant-based protein. Easy to make and delicious, they’re great for a quick meal or a packed lunch.| The Stingy Vegan
Vegan Shepherd's Pie| thestingyvegan.com
Hot and cold vegan soup recipes are included in this collection of the best plant-based soups. Whatever the weather, there's something here for you!| The Stingy Vegan
Vegan Mediterranean Wraps| thestingyvegan.com
Simple to put together with smoky BBQ tempeh and fresh vegetables. Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal!| The Stingy Vegan
These simple veggie skewers are packed with flavour thanks to their soy balsamic marinade and herby vegan green goddess dressing.| The Stingy Vegan
This vegan buffalo chickpea pizza with homemade vegan ranch dressing is the definitive vegan pizza recipe for spice lovers.| The Stingy Vegan
These ranch veggie wraps are easy to make and super filling with a base of brown rice, spinach, fresh veggies and an easy homemade ranch dressing.| The Stingy Vegan
Vegan Black Bean Burgers| thestingyvegan.com
These little veggie burgers are great for parties, potlucks, summer barbecues, or a quick weeknight dinner!| The Stingy Vegan
At just $0.85 each, these tofu banh mi vegan sliders are great as vegan finger food for a party, or as a delicious dinner served with fries or a salad.| The Stingy Vegan
This vegan spinach pie is easy to put together with a few simple ingredients. It’s super healthy and packed with nutrients. Delicious hot or cold!| The Stingy Vegan
Creamy white beans and spinach is a 10-minute recipe that’s great as a side dish or a hearty plant-based main.| The Stingy Vegan
Make your week easier with these 50+ vegan meal prep ideas!| The Stingy Vegan
This vegan lentil salad is super healthy and is great both as a side dish and as a hearty vegan main!| The Stingy Vegan
This tofu salad recipe features crispy BBQ tofu, vegan ranch dressing and a rainbow of vegetables. This quick salad is ready in less than 30 minutes!| The Stingy Vegan
At just $0.58 a serving, this bean and lentil salad is great for a main, side, BBQ or picnic.| The Stingy Vegan
Bring bold flavor with this lemongrass tofu! Packed with fresh aromatics, crispy tofu, and a lemongrass marinade, this dish is refreshing and delicious.| The Stingy Vegan
The best vegan taco meat made with smoked tofu, seasonings and tomato sauce. Super simple and easy to make!| The Stingy Vegan
This fresh cucumber salsa is a great variation on traditional salsa and a perfect barbecue or potluck side for a hot summer’s day.| The Stingy Vegan
This lentil chili is an easy and hearty one-pot meal that’s packed with legumes, veggies, spices and healthy fibre.| The Stingy Vegan
This recipe for vegan ranch dip is simple, creamy, and nut free. Perfect for dipping chips or veggies. If you’re in need of a vegan ranch dressing, simply thin it out with a bit of plant milk.| The Stingy Vegan
These burgers are simple to make and packed with smoky flavours. If you’ve been looking for a simple yet delicious go-to plant-based burger recipe, this is it!| The Stingy Vegan
This 4-ingredient sweet and tangy maple dijon dressing is ready in less than 5 minutes. Perfect over salads, vegetables, and sandwiches.| The Stingy Vegan
This vegan shepherd’s pie has a secret ingredient for a super deep and savory flavor. It’s the most flavorful vegan shepherd’s pie recipe!| The Stingy Vegan
This is the best vegan stew recipe that starts with a dark roux for deep, rich, meat-like flavor. Comfort in a bowl!| The Stingy Vegan
This cucumber pasta salad with ranch dressing is a fresh and tasty side dish, potluck or bbq contribution.| The Stingy Vegan
This creamy miso soba noodle recipe is super quick to make and a delicious way to incorporate healthy soba into your diet!| The Stingy Vegan
Featuring smashed chickpeas, colorful veggies and tangy tzatziki. These wraps can be made ahead for a packed lunch or quick snack when you’re on the go.| The Stingy Vegan