Delicious sourdough cranberry banana bread studded with ripe, red cranberries and baked until golden perfection, made with 100g of discard.| The Pantry Mama
Flaky sourdough biscuits are a sourdough twist on this popular comfort food. Use sourdough starter or sourdough discard.| The Pantry Mama
This simple sourdough discard coffee cake with cinnamon pecan streusel topping is a must bake for your next coffee catch up!| The Pantry Mama
Easy sourdough zucchini bread uses 200g of sourdough starter discard, along with shredded zucchini and spices to create a delicious bread.| The Pantry Mama
Sourdough snickerdoodle cookies are tangy sorudough cookies with crispy edges and buttery soft interiors. Use 100g of sourdough discard.| The Pantry Mama
Fluffy sourdough cinnamon rolls are perfect for any occasion - from breakfast to morning tea. Use active sourdough starter or discard.| The Pantry Mama
What is sourdough discard? How is it different from sourdough starter? All the answers to questions re sourdough starter vs sourdough discard.| The Pantry Mama
Sourdough Discard Recipes - biggest list of discard recipes on the internet! From sweet, savory, bread, fritters, cakes and so much more!| The Pantry Mama
Sourdough applesauce cake combines sourdough discard with the comforting taste of applesauce in a moist and tender cake.| The Pantry Mama
Banana sourdough muffins use 200g of sourdough starter. Use up your overripe bananas and discover how easy it is to bake tangy sourdough muffins.| The Pantry Mama
18+ easy sourdough muffin recipes that use sourdough starter or sourdough discard to create sweet & savory delights everyone will love.| The Pantry Mama
How to add sourdough discard to any recipe using a simple calculation that works every single time! Don't waste your sourdough starter!| The Pantry Mama
Sourdough butter swim biscuits will delight you with their golden, crispy crust and soft, fluffy interior. The perfect side dish!| The Pantry Mama