Easy sourdough cornbread muffins using 200g of sourdough starter or discard. Eat them plain or serve as a side with your fave comfort food.| The Pantry Mama
Vibrant cranberry orange jam will bring your Thanksgiving breakfast to life! With just 4 ingredients this jam is perfect for festive gifting.| The Pantry Mama
Best jar for sourdough starter - your guide to sourdough starter containers. Should you use glass or plastic to store your starter?| The Pantry Mama
This whipped cranberry orange butter is a cinch to make and can be used to add festive flair to pancakes and toasted sourdough bread.| The Pantry Mama
Whipped herb butter is the perfect condiment for sourdough bread. Fresh herbs combined with salted butter create the perfect herb spread.| The Pantry Mama
Flaky sourdough biscuits are a sourdough twist on this popular comfort food. Use sourdough starter or sourdough discard.| The Pantry Mama
This simple sourdough discard coffee cake with cinnamon pecan streusel topping is a must bake for your next coffee catch up!| The Pantry Mama
Easy sourdough zucchini bread uses 200g of sourdough starter discard, along with shredded zucchini and spices to create a delicious bread.| The Pantry Mama
These sourdough English Muffins are an absolute breakfast staple. See how easy it is to make these delicious sourdough treats.| The Pantry Mama
Make these fluffy sourdough discard pancakes using your sourdough starter discard. An easy way to make your sourdough starter zero waste.| The Pantry Mama
This quick and easy sourdough discard sandwich bread takes around 2 to 3 hours from start to finish and is a must bake! Uses 100g discard.| The Pantry Mama
Whipped cinnamon honey butter is a delicious sweet topping for sourdough bread. Just 3 ingredients create this perfectly sweet whipped butter.| The Pantry Mama
Jalapeño Honey Butter is a sweet and spicy butter, perfect to accompany good quality sourdough bread. Make it with just 3 ingredients.| The Pantry Mama
18+ easy sourdough muffin recipes that use sourdough starter or sourdough discard to create sweet & savory delights everyone will love.| The Pantry Mama
Sourdough butter swim biscuits will delight you with their golden, crispy crust and soft, fluffy interior. The perfect side dish!| The Pantry Mama
Easy sourdough discard sheet pan pancakes baked in a pan with minimal hands on time! Use 150g of sourdough discard to create this recipe.| The Pantry Mama
Sourdough cinnamon roll pancakes baked in a sheet pan uses 150g of sourdough discard and requires no fermentation - just mix, bake & eat!| The Pantry Mama