Yes you can bake sourdough bread in a loaf pan to give you a sandwich shaped loaf that's easy to slice and toast!| The Pantry Mama
Learn how to feed a sourdough starter with these easy instructions for feeding, maintaining and caring for your sourdough starter.| The Pantry Mama
Best jar for sourdough starter - your guide to sourdough starter containers. Should you use glass or plastic to store your starter?| The Pantry Mama
5 easy ways to strengthen a sourdough starter - there's no need to start again, just give your starter a boost to get it doubling & bubbling.| The Pantry Mama
This roasted garlic sourdough bread will fill your kitchen with the most amazing aroma! Use your active sourdough starter and roasted garlic.| The Pantry Mama
Sourdough hydration - an easy explanation of hydration in sourdough bread as well as the benefits to increasing or decreasing the hydration in your loaves.| The Pantry Mama
Does the amount of sourdough starter matter? And what happens when you change the ratio of sourdough starter to flour? Manipulating sourdough| The Pantry Mama
Learn how to increase your sourdough starter - keeping a small starter and increase amount of sourdough starter using ratios.| The Pantry Mama
Benefits of weighing sourdough ingredients. Why is it better to weigh your measurements than use cups and spoons?| The Pantry Mama
Banneton size guide - helping you choose the right size banneton for sourdough bread baking. The right sized banneton ensures good oven spring.| The Pantry Mama
This easy sourdough apple crisp can be baked in just an hour with minimal preparation! Uses 200g of sourdough discard.| The Pantry Mama
Soft sourdough dinner rolls are simple and easy to make and super versatile. With a soft, squishy centre and soft, golden crust they are real winners!| The Pantry Mama
Sourdough Glossary - 54 sourdough bread terms explained. From acetic acid to hooch, from levain to tension and everything in between.| The Pantry Mama
This simple sourdough discard coffee cake with cinnamon pecan streusel topping is a must bake for your next coffee catch up!| The Pantry Mama
The best sourdough morning glory muffins you'll ever eat - filled with sourdough goodness paired with carrot, apple, pecans and flaxseed.| The Pantry Mama
15 sourdough pumpkin recipes to try this pumpkin season! From sourdough pumpkin bread to sourdough cookies, waffles plus more!| The Pantry Mama
Sourdough tortillas are a great way to use your sourdough discard. They are versitile and are sure to become a family favourite at your house.| The Pantry Mama
An easy explanation of Baker's Math and Baker's Percentages in Sourdough Bread Making. Learn how to scale a recipe up or down easily.| The Pantry Mama
Easy sourdough zucchini bread uses 200g of sourdough starter discard, along with shredded zucchini and spices to create a delicious bread.| The Pantry Mama
These sourdough English Muffins are an absolute breakfast staple. See how easy it is to make these delicious sourdough treats.| The Pantry Mama
Learn how to create your own sourdough starter from just flour and water so that you can bake artisan style sourdough in your own kitchen.| The Pantry Mama
The best sourdough bread pudding recipe - create a comforting sweet dessert using pantry ingredients and stale sourdough bread.| The Pantry Mama
Jalapeño Honey Butter is a sweet and spicy butter, perfect to accompany good quality sourdough bread. Make it with just 3 ingredients.| The Pantry Mama
How to make butter with 3 easy methods - stand mixer, Thermomix or simple mason jar method. Homemade butter is perfect on sourdough bread.| The Pantry Mama
This sourdough mac and cheese recipe will make you think differently about sourdough as you create the ultimate sourdough comfort food.| The Pantry Mama
The ultimate sourdough chocolate chip cookies - soft, chewy, full of chocolate chips plus that unique sourdough tang! Use 100g discard.| The Pantry Mama
18+ easy sourdough muffin recipes that use sourdough starter or sourdough discard to create sweet & savory delights everyone will love.| The Pantry Mama
Prep ahead sourdough breakfast casserole made with stale sourdough bread, sourdough starter and lots of fresh eggs!| The Pantry Mama
Sourdough cinnamon roll pancakes baked in a sheet pan uses 150g of sourdough discard and requires no fermentation - just mix, bake & eat!| The Pantry Mama