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I love a one-pan rice dish, and this paella is the fanciest one I've ever had. Moist rice, veggies, and plenty of meats and seafoods-- yum!| The Cookie Rookie®
Spinach Stuffed Chicken Breast is a 3 INGREDIENT CHICKEN RECIPE that's healthy (around 500 calories), made in under 30 minutes.| The Cookie Rookie®
I tossed tender chunks of chicken and savory mushrooms in a delicate cream sauce to create this rich and flavorful chicken mushroom pasta!| The Cookie Rookie®
This creamy chicken soup recipe is made from scratch but still easy, creamy, and flavorful. It has the perfect texture and it's so comforting!| The Cookie Rookie®
Everything you need to know about the smoke point of common cooking oils, why it matters, and a chart to help you pick the right one.| The Cookie Rookie®
Your guide to the best types of cooking oils. Find the benefits, smoke points, and recommendations for when to use each type of oil.| The Cookie Rookie®
Find out how to cook pan-seared ribeye steaks that come out juicy and tender every time. These are better than the steakhouse!| The Cookie Rookie®
Chicken florentine pasta is an easy weeknight recipe the whole family will love. On the table in 30 minutes and packed full of flavor.| The Cookie Rookie®
Chicken parmesan pasta is my favorite one-pan pasta recipe. Made with 6 ingredients in just 30 minutes, it's my go-to easy dinner!| The Cookie Rookie®