Watermelon rind chutney| thannimathan thogayal – Mildly Indian
The best part of summer is actually the cold watermelon. Whether it is to bite into the slices or juice it up, the watermelons run from breakfast to dinner. On the flip side, there is so much peel that you are going to waste. Over the period of time, we have found ways and means to add the white part of the rind easily into our meals. We hide them in juices, toss them in sabji, make kootu curry with it and more. The green peels rarely get used. This is where I find the watermelon rind thogaya...| Mildly Indian
