I was recently watching the Megan and Harry series on Netflix. There was one particular part I actually liked. The friends' idea for the new year is to set a word. My instant reaction to that was wow, that's profound. Rather than having a resolution that you drop off after a few days, finding a word that is adding meaning to you in multiple ways sounded far better. Guess what word I am choosing...after a bit of thought! Imperfect that is my word. As we evolve this year I will share with...| Mildly Indian
Check out how to make this easy lentil vegetable stew, an easy sambhar recipe, that is vegan and gluten-free. Pair it with your savoury breakfast, lunch menu or evening snack, podipotta sambhar always finds a place in the meal. Walk into a tambhram house anyday there will be sambhar on the menu. Yet the sambhars are all different. There is arachu vitta sambhar, podipotta sambhar, pasi parippu sambhar, thenga paal sambhar, sada (ordinary)sambhar, pressure cooker sambhar, udupi sambhar, darshin...| Mildly Indian
Every visit amma keeps some treasures for us. This visit she had a bharani (jar) of crisp tender mangoes in brine. Through my jet-lagged eyes too I was happily eyeing them and she knows me so well that she opened the jar, selected a crisp one and placed it with lunch on my plate. The first bite into the tender mangoes I knew it was mums love. Before leaving amma explained the process of making this maanga uppilitathu that I am sharing with you. How to select tender mangoes for uppilitathu? ...| Mildly Indian