You can’t beat juicy pulled chicken marinaded in smoky, slightly spicy chipotle peppers in adobo sauce. Topped with an avocado, onion & lime topping.| Tastefully Grace
Turn green beans from boring to brilliant by roasting them with some lightly pickled shallots and a generous handful of melted parmesan!| Tastefully Grace
The perfect side dish, garnish for tacos, or main course loaded with toppings, this Mexican coleslaw is tossed in homemade chili lime dressing.| Tastefully Grace
Arugula, sharp cheddar cheese, and finely chopped walnuts are an apple salad’s best friends. Serve for an appetizer, side dish, lunch or dinner!| Tastefully Grace
With a simple, versatile marinade, these grilled chicken thighs are tender, juicy and perfectly seared every time.| Tastefully Grace
Everything you want on an Italian antipasto platter is tossed into a salad with greens and a zesty homemade vinaigrette.| Tastefully Grace
The easiest, most delicious way to bake chicken breasts, including a list of simple marinades and seasonings to flavor your chicken for any dish!| Tastefully Grace
If you want a big, classic Greek salad, this recipe is for you! A bunch of Mediterranean veggies, olives, and feta tossed with lettuce and a simple lemony dressing, this Greek salad is a perfect side salad or full meal with a protein.| Tastefully Grace
Growing up right outside of Buffalo, my husband approves of these buffalo chicken wraps, with traditional accoutrements & shredded chicken!| Tastefully Grace
Roasted zucchini is an easy side dish that takes less than 30 minutes to make, loaded with vibrant flavor from fresh lemon, garlic and shallots.| Tastefully Grace
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce. You’ll find yourself craving this more than just in the springtime!| Tastefully Grace
Why is this succotash recipe the best? Blame it on the sausage! While traditionally a side dish, this succotash is equally fabulous as a main dish.| Tastefully Grace
Ditch the store-bought lemon pepper seasoning and make your own in 5 minutes on top of juicy baked chicken thighs, with a quick lemon pepper pan sauce.| Tastefully Grace