BEST Shredded Chicken Tacos - Tastefully Grace
You can’t beat juicy pulled chicken marinaded in smoky, slightly spicy chipotle peppers in adobo sauce. Topped with an avocado, onion & lime topping.| Tastefully Grace
You can’t beat juicy pulled chicken marinaded in smoky, slightly spicy chipotle peppers in adobo sauce. Topped with an avocado, onion & lime topping.| Tastefully Grace
No more dry chicken meatballs! These are moist and juicy, baked in only 20 minutes, and are just as delicious made ahead.| Tastefully Grace
This radish salad is simply delicious, with the fresh flavors of chive, parsley, and lemon. Simple, bright flavors make spicy sweet radishes sing!| Tastefully Grace
This is NOT your average tuna pasta salad. It uses olive oil & lemon instead of mayo, and Mediterranean flavors like tomatoes, olives & capers. Yum!| Tastefully Grace
Let’s talk homemade baked beans that are the perfect balance between sweet, tangy and smoky. They’re a sure hit at your next potluck or BBQ!| Tastefully Grace
This pea salad with smoky ham (or bacon), sweet leeks, basil, and a splash of white balsamic vinegar is a bright, light salad in 20 minutes.| Tastefully Grace
This two-step cucumber salad has deliciously simple Asian flavors from sesame, ginger, and rice wine vinegar. Whip it up in 15 minutes.| Tastefully Grace
This one-pan chicken adobo recipe is SO easy, requiring less than 15 minutes of prep, oven-roasting for less mess and cleanup!| Tastefully Grace
What’s not to love about this 25-minute, make-ahead Greek pasta salad with fresh veggies, Kalamata olives, feta, and a quick lemony dressing?| Tastefully Grace
Ditch the store-bought lemon pepper seasoning and make your own in 5 minutes on top of juicy baked chicken thighs, with a quick lemon pepper pan sauce.| Tastefully Grace
