Easiest Chicken and Rice Soup - Tastefully Grace
Old-fashioned chicken and rice soup is a classic. There’s one secret ingredient in this easy recipe that’ll take your soup from standard to scrumptious!| Tastefully Grace
Old-fashioned chicken and rice soup is a classic. There’s one secret ingredient in this easy recipe that’ll take your soup from standard to scrumptious!| Tastefully Grace
I grew up eating Dad’s saltimbocca: thinly sliced chicken wrapped in prosciutto and sage, pan seared and topped with a luscious diced tomato sauce!| Tastefully Grace
Easy black bean soup is ready in 35 minutes, flavored with veggies and chipotle that yield a healthy yet scrumptious cold weather meal.| Tastefully Grace
Make this creamy, semi-chunky avocado salsa in only 15 minutes. It’s the easiest yet best homemade salsa in no time!| Tastefully Grace
Tonnato is an easy, creamy tuna-based sauce from Italy. It’s heavenly served over meat or as a dipping sauce with veggies or bread!| Tastefully Grace
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy & tangy. Serving suggestions included!| Tastefully Grace
An Italian condiment that takes 10 minutes whip up and 3 ingredients to make (parsley, lemon zest and garlic!). Check out all the ways to use gremolata.| Tastefully Grace
Sun-dried tomato pasta with a touch of cream, toasted pine nuts, chicken, and basil is the ultimate comfort food.| Tastefully Grace
A blend of arugula, sweet pears, nutty parmesan cheese, smoky bacon and buttery walnuts will make this a favorite salad for the whole family!| Tastefully Grace
Elevated with a homemade garlic and apple cider vinegar glaze, these roasted Brussels sprouts are crispy and caramelized just the way they should be!| Tastefully Grace
This split pea soup recipe with ham that has been in my family for decades. With only a few ingredients, it’s so easy to prepare!| Tastefully Grace
My favorite soup to start soup season is New England corn chowder. It's easy, hearty, comforting and loaded with veggies, bacon and potatoes!| Tastefully Grace
This southwest salad is loaded with chopped veggies and creamy feta, all tossed in a simple chili lime dressing that is out-of-this-world delicious!| Tastefully Grace
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to classic Italian flavors!| Tastefully Grace
Green goddess salad CAN be healthy while tasting indulgent and mouthwatering. This salad is exactly that, loaded with veggies and healthy dressing.| Tastefully Grace
Bruschetta chicken is made with all the flavors of a caprese bruschetta topped on grilled OR baked chicken cutlets! Recipe provides both methods.| Tastefully Grace
No more dry chicken meatballs! These are moist and juicy, baked in only 20 minutes, and are just as delicious made ahead.| Tastefully Grace
The perfect side dish, garnish for tacos, or main course loaded with toppings, this Mexican coleslaw is tossed in homemade chili lime dressing.| Tastefully Grace
This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce.| Tastefully Grace
The best fall pasta recipe, with roasted butternut squash, smoky bacon, and sage. With garlic, shallots and parmesan cheese for extra flavor!| Tastefully Grace
Corn Salsa is SO easy and delicious, with smoky chipotle and lime. Serve as a side dish, with tortilla chips, or as a chicken or fish topper!| Tastefully Grace
The perfect penne alla vodka with chicken is full of flavor with just the right creaminess, tossed with juicy chicken and al dente penne.| Tastefully Grace
Dad’s 15-minute Thai Peanut Sauce is savory, a little sweet, a little salty, and bold from the rich flavors of sesame, ginger and other Asian flavors.| Tastefully Grace
Baked salmon with a homemade Asian-inspired sauce, assorted veggies, garnishes and an optional sriracha mayo make a salmon rice bowl. Yum!| Tastefully Grace
This is NOT your average tuna pasta salad. It uses olive oil & lemon instead of mayo, and Mediterranean flavors like tomatoes, olives & capers. Yum!| Tastefully Grace
Juicy grilled or baked chicken, garlicky Caesar dressing, lots of parmesan cheese, and crazy good homemade croutons: it’s seriously the best.| Tastefully Grace
Everything you want on an Italian antipasto platter is tossed into a salad with greens and a zesty homemade vinaigrette.| Tastefully Grace
Lemon-scented cream sauce coats every piece of pasta in this traditional lemon pasta recipe (pasta al limone). An ode to my trip to the Amalfi Coast!| Tastefully Grace
If you want a big, classic Greek salad, this recipe is for you! A bunch of Mediterranean veggies, olives, and feta tossed with lettuce and a simple lemony dressing, this Greek salad is a perfect side salad or full meal with a protein.| Tastefully Grace
This one-pan chicken adobo recipe is SO easy, requiring less than 15 minutes of prep, oven-roasting for less mess and cleanup!| Tastefully Grace
Colcannon is delicious Irish mashed potatoes, loaded with cabbage, leeks, scallions, and of course – butter! CRAZY delicious!| Tastefully Grace
Want the trick for the perfect, juicy baked chicken thighs every time? The recipe is easy! The key is high heat.| Tastefully Grace
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce. You’ll find yourself craving this more than just in the springtime!| Tastefully Grace
This summer salad is bright and light with shaved veggies, pickled beets, olives, pistachios, and parmesan crisps tossed in a refreshing vinaigrette.| Tastefully Grace
What’s not to love about this 25-minute, make-ahead Greek pasta salad with fresh veggies, Kalamata olives, feta, and a quick lemony dressing?| Tastefully Grace
Ditch the store-bought lemon pepper seasoning and make your own in 5 minutes on top of juicy baked chicken thighs, with a quick lemon pepper pan sauce.| Tastefully Grace
