An Italian condiment that takes 10 minutes whip up and 3 ingredients to make (parsley, lemon zest and garlic!). Check out all the ways to use gremolata.| Tastefully Grace
5 ingredients and about 30 minutes is all you need to make the best, classic risotto! Creamy yet still holds its texture from al dente rice.| Tastefully Grace
Sun-dried tomato pasta with a touch of cream, toasted pine nuts, chicken, and basil is the ultimate comfort food.| Tastefully Grace
Aglio e olio is made with just 5 ingredients (spaghetti, garlic, extra virgin olive oil, crushed red pepper flakes, and parmesan cheese) in just 20 minutes!| Tastefully Grace
This carbonara recipe has a perfect balance of creamy richness and savory pork flavor. The Amalfi version introduces shallots and whole milk.| Tastefully Grace
An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce.| Tastefully Grace
It’s speedy, it’s simple, it’s scrumptious…it’s sautéed broccoli tossed in garlic and lemon ready in just 15 minutes.| Tastefully Grace
It’s hard to not love easy homemade pesto and juicy pulled chicken tossed into pasta. It’s an Italian favorite and go-to dinner any day of the week!| Tastefully Grace
With 4 ingredients and 30 minutes, you can make classic cacio e pepe with cheese & pasta water to create a creamy sauce, tossed into pasta & black pepper.| Tastefully Grace
Make restaurant-style sweet potato gnocchi that’s soft and pillowy right at home! And simple brown butter sage sauce is sure to please.| Tastefully Grace
Pasta alla genovese is a slow-cooked Neapolitan beef, onion & white wine sauce served with al dente pasta. It’s one of the single best dishes.| Tastefully Grace
This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce.| Tastefully Grace
The best fall pasta recipe, with roasted butternut squash, smoky bacon, and sage. With garlic, shallots and parmesan cheese for extra flavor!| Tastefully Grace
My favorite way to bake salmon is at a high temperature, locking in moisture, for the best baked salmon every time!| Tastefully Grace
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce. You’ll find yourself craving this more than just in the springtime!| Tastefully Grace
Made with classic ingredients, this Italian salad only takes 20 minutes to make, can be made ahead, and is a celebration of bright, simple Italian flavors.| Tastefully Grace
Ditch the store-bought lemon pepper seasoning and make your own in 5 minutes on top of juicy baked chicken thighs, with a quick lemon pepper pan sauce.| Tastefully Grace