Three-ingredient homemade croutons with garlic & olive oil on the stovetop will take your salads from blah to best-ever in just 20 minutes!| Tastefully Grace
Aglio e olio is made with just 5 ingredients (spaghetti, garlic, extra virgin olive oil, crushed red pepper flakes, and parmesan cheese) in just 20 minutes!| Tastefully Grace
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to classic Italian flavors!| Tastefully Grace
Turn green beans from boring to brilliant by roasting them with some lightly pickled shallots and a generous handful of melted parmesan!| Tastefully Grace
Arugula, sharp cheddar cheese, and finely chopped walnuts are an apple salad’s best friends. Serve for an appetizer, side dish, lunch or dinner!| Tastefully Grace
This summer salad is bright and light with shaved veggies, pickled beets, olives, pistachios, and parmesan crisps tossed in a refreshing vinaigrette.| Tastefully Grace
This healthy tuna salad is all you need! Loaded with crunchy veggies and dressed with lemon and olive oil, you won’t miss mayo for a second.| Tastefully Grace