My go-to sourdough baking tools—from mixers to pans—to help you bake better bread and discard recipes at home.| Make It Dough
Sourdough Banana Bread is the best way to use up excess sourdough discard and overripe bananas. The perfect no waste bake, moist and plush with a rich banana and molasses flavor thanks to the addition of brown sugar, this Banana Bread comes together quickly with ingredients you probably already have in your pantry.| Make It Dough
These Sourdough Pumpkin Cupcakes are moist, plush and tender with a comforting mix of warm spices.| Make It Dough
Moist and full of warm spices, this Sourdough Pumpkin Bundt Cake bakes with a crunchy sugar and a delicious tang thanks to the addition of sourdough discard.| Make It Dough
These Sourdough Pumpkin Cookies are soft, chewy, with a delicious earthy flavor thanks to the addition of pumpkin puree.rn| Make It Dough
Sourdough Blueberry Muffins by Make it Dough. Fluffy, soft and loaded with blueberries. These muffins incorporate sourdough discard for a tangy flavor and added moisture.| Make It Dough
Don't toss your discard, use it to make these Sourdough Banana Muffins with tall muffin tops, a plush interior and an intense banana flavor.| Make It Dough
Follow our simple step-by-step guide to mastering the art of these soft, tangy treats, blending the richness of pumpkin with aromatic cinnamon. Explore the recipe at makeitdough.com.| Make It Dough
Pumpkin Sourdough Bread is the quintessential fall bake featuring a sourdough loaf cleverly shaped like a pumpkin.| Make It Dough
The perfect mix of crunchy and soft, these Sourdough Pumpkin muffins are fluffy and moist with irresistibly tall muffin tops!rn| Make It Dough
Use your sourdough discard and zucchinis to make this Sourdough Zucchini Bread! This delicious loaf has a tangy flavor thanks to sourdough discard, a plush crumb and a crunchy sugar top.| Make It Dough