Lightly crisp and subtly sweet, these Belgian-Style waffles topped with a white chocolate-infused whipped cream and blood oranges make for a bright and airy finish. Get the recipe at chefsouschef.com| Chef Sous Chef
Our Dairy-Free Ice Cream Sandwiches are a familiar childhood favorite, made with coconut ice cream and a thin brownie layer.| Chef Sous Chef
Silky, smooth, and luxurious, our Chocolate Hazelnut Spread is a healthy alternative to the store-bought version. This homemade Nutella recipe is dairy-free, made with just three ingredients, and comes together quickly in a blender in less than 5 minutes.| Chef Sous Chef
Chocolate & Pretzel No-Churn Ice Cream is a homemade, beat-the-heat treat made with a vanilla base, chocolate chunks, and pretzels. It's a sweet and salty summertime staple to be on repeat all season.| Chef Sous Chef