These fluffy and moist, one-bowl Mini Banana Muffins use whole wheat flour and maple syrup and tastes just like a classic banana bread, except in a mini muffin format. They’re so quick and easy to make even our toddler can do it, making it the perfect breakfast, snack or even after-dinner dessert.rn| Chef Sous Chef
Sweet and spiced, our homemade Cinnamon Applesauce is made with just three ingredients and no sugar added. It’s a sweet treat that’s packed with cinnamon, giving it a hint of apple pie, and seriously smooth – trust us, our recipe is the silkiest of the bunch, and guaranteed to make you skip store-bought.| Chef Sous Chef
Light and creamy from the cashew and coconut, our Kale & Sweet Potato Stew is comforting, hearty and the perfect dish to add to your winter meal plan.| Chef Sous Chef
Silky, smooth, and luxurious, our Chocolate Hazelnut Spread is a healthy alternative to the store-bought version. This homemade Nutella recipe is dairy-free, made with just three ingredients, and comes together quickly in a blender in less than 5 minutes.| Chef Sous Chef
This Waffle Ice Cream Sandwich is rich and decadent. Paired with ice cream, these homemade chocolate waffles are soft and chewy, and a nostalgic treat that will transport you back to your childhood.| Chef Sous Chef
A quick and simple breakfast, this no-bake stovetop granola is allergy friendly, without nuts, gluten, and or dairy, making it a perfect option whether eating yourself or serving with brunch. Enjoy it by the handful, on yogurt, or as your morning cereal with a splash of milk. Get the recipe at chefsouschef.com #healthybreakfast #homemade #snacktime #cleaneating #allergyfriendly| Chef Sous Chef
Elevate your breakfast game with our heavenly Oat Flour Pancakes! These gluten-free delights are crispy on the outside, yet wonderfully airy inside. Prepare to be amazed by their fluffy perfection. Grab the recipe now at chefsouschef.com and start your day right!| Chef Sous Chef
