Sabudana Khichdi is a light, healthy and flavoursome breakfast made from Tapioca Pearls, Peanuts, Spices and Lemon Juice. It's perfect for fasting too!| Oh My Veg!
Maharashtrian batata poha is the perfect breakfast recipe: Quick, easy, vegan, and beautifully flavored with simple spicing.| Oh My Veg!
A healthy & hearty Vegan dish, Vegetable Sambar is a spicy, sour and nutty stew made from lentils, spices and mixed vegetables. It's perfect with rice, Idli or Dosa!| Oh My Veg!
Ginger garlic paste is an essential ingredient for authentic Indian recipes. Making your own is affordable, straightforward, and convenient.| Oh My Veg!
Matki usal is an unbelievably tasty Maharashtrian recipe featuring sprouted moth beans stir-fried with curry leaves and spices.| Oh My Veg!
This article guide contains all the information you need to know about over 20 different pulses, beans and lentils.| Oh My Veg!
Idli is a fermented and steamed savory rice and lentil cake from South India. This idli recipe is easy, and delicious with chutney or sambar.| Oh My Veg!