Veggie Mei Fun, Vegetable Chow Mai Fun
Rice noodles tossed with fresh vegetables and umami-packed sauces: this traditional veggie mei fun is a light, healthy meal.| Oh My Veg!
Rice noodles tossed with fresh vegetables and umami-packed sauces: this traditional veggie mei fun is a light, healthy meal.| Oh My Veg!
These irresistible fried momos, a modern take on traditional dumplings, have an inviting crispy exterior and juicy spiced vegetable filling.| Oh My Veg!
Tempura seaweed chips are an umami-packed, healthy one-bite snack that's unbelievably crispy, moreish, and easy to make.| Oh My Veg!
These vegan peanut avocado rolls feature sticky, buttery avocado and crunchy peanuts wrapped in perfectly cooked rice. It's unique and tasty!| Oh My Veg!
Chinese restaurant-style salt and pepper tofu coated an aromatic spice mix is just as good as takeaway. Plus, it's quick, easy, and vegan.| Oh My Veg!
This vegan spicy tomato ramen is packed full of unique flavors. It's topped with wow factor tofu char siu, charred tomatoes, and veggies.| Oh My Veg!
Dive into the rich and diverse flavors of Japan with our carefully curated list of over 50 authentic Japanese recipes! From the comfort of your kitchen, you can explore traditional dishes like sushi, ramen, and tempura, as well as some lesser-known gems that are sure to delight.| Foodventures Abroad
These vegan tofu potstickers with a crispy dumpling skirt tastes better than any from a restaurant, and the recipe is just as easy .| Oh My Veg!
