Spicy, sweet, and oh-so-versatile! Learn how to make your own hot honey with just 3 ingredients. Perfect for drizzling over pizza, fried chicken, or roasted veggies. This recipe is quick, easy, and bursting with flavor.| Chef Sous Chef
Elevate your holiday meal with this flavorful Sourdough Stuffing! Tangy sourdough bread meets savory sausage, fresh herbs, and sautéed veggies, baked to golden perfection. A must-try side that adds rustic charm to any festive table!| Chef Sous Chef
With crispy edges, a pillowy center, and no frying required, our Oven Baked Fries are a comforting accompaniment to your favorite burger — if they last long enough to make it to the plate.| Chef Sous Chef
Our homemade "Big Mac" has the classic layers. Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.| Chef Sous Chef
This Chopped Cheese Sandwich pays homage to the iconic New York style bodega with its irresistible blend of flavors. Seared ground beef seasoned with adobo, gooey American cheese, and fresh toppings such as tomato and crisp iceberg lettuce are added within a toasted hero bun.| Chef Sous Chef
Indulge in nostalgia with our irresistible Big Mac Pizza! Loaded with homemade Big Mac sauce, savory ground beef, gooey cheese, sesame seeds, and all the classic fixings—pickles, onions, and lettuce—every bite transports you to burger heaven. Say hello to your new favorite cheeseburger pizza recipe!| Chef Sous Chef
Homemade Cashew Butter is made with just cashews and salt (no oil). It’s a creamy and luxurious alternative to peanut butter or almond butter.| Chef Sous Chef
Inspired by the original Filet-O-Fish, our Fried Cod Fish Sandwich is crispy, tender, and tangy in every bite. With a large filet of crispy fried cod, this fish sandwich is topped with homemade tartar, a half slice of American cheese, and a steamed bun. It’s just like the classic McDonald's version but only better, in our opinion.| Chef Sous Chef
