This Curry Fried Chicken recipe with mango sour is loaded with intense flavor. Brined spicy curry seasoning, dredged in buttermilk, and fried to golden perfection – it's better than anything you'd find at the bottom of a bucket.| Chef Sous Chef
Using just a few ingredients, our Creamy Carbonara is a simple spaghetti recipe that’s quick to make, perfect for weeknights, weekends & date nights.| Chef Sous Chef
Vibrant Burrata Caprese: Experience the explosion of fresh Italian flavors with ripe tomatoes, basil, and creamy burrata. This simple twist on the classic caprese salad takes only 10 minutes.| Chef Sous Chef
Looking for the ultimate comfort food? This Roasted Garlic Tomato Soup with Grilled Cheese Croutons has a creamy tomato base and crunchy, buttery croutons that add a cheesy bite to every spoonful. A unique take on a beloved classic!| Chef Sous Chef
This Dairy Free Corn Chowder with Coconut Milk is light, smooth, and creamy. Using potatoes, coconut milk, basil, and sweet summer corn, this flavorful vegan soup tastes delicious served hot or cold.| Chef Sous Chef
Savor the comforting flavors of this hearty Corn Chowder with Sausage! Packed with sweet corn, savory sausage, and creamy potatoes, this delicious soup is perfect for a cozy dinner or meal prep for the week. Easy to make and full of flavor, it’s a surefire crowd-pleaser. 🍲🌽| Chef Sous Chef
Skip takeout and make these Pizza Burgers topped with melty mozzarella, crispy tiny cup pepperoni, and homemade pizza sauce over a juicy burger sandwiched between toasted brioche buns. This recipe is going to blow your mind!| Chef Sous Chef
Our recipe for Mississippi Pot Roast is tender, juicy, and comforting. Made without ranch and au jus seasoning packets, this beef roast recipe uses whole ingredients like fresh herbs, buttermilk, and beef stock, with traditional elements like pepperoncini and butter, all tossed in a Dutch oven and slow-cooked in the oven.| Chef Sous Chef
Inspired by the original Filet-O-Fish, our Fried Cod Fish Sandwich is crispy, tender, and tangy in every bite. With a large filet of crispy fried cod, this fish sandwich is topped with homemade tartar, a half slice of American cheese, and a steamed bun. It’s just like the classic McDonald's version but only better, in our opinion.| Chef Sous Chef
This Homemade Beefaroni Recipe is a nostalgic childhood pasta recipe made with straight-cut macaroni and beef cooked in a seasoned tomato paste and beef stock sauce. A one-pot dinner made in under 30 minutes, our version uses parmesan cheese and is served in a can as a nod to the OG Chef Boyardee beefaroni recipe. #copycat #pasta #dinner| Chef Sous Chef
Our Red Skin Mashed Potatoes are creamy, rich, and quite possibly the best potato recipe ever. Cooked in chicken stock for added flavor and then topped with butter, cream, and sour cream, this rustic and unique side dish is incredibly comforting and comes together in one pot – no boiling water or vegetable peeler required!| Chef Sous Chef
