These fluffy and moist, one-bowl Mini Banana Muffins use whole wheat flour and maple syrup and tastes just like a classic banana bread, except in a mini muffin format. They’re so quick and easy to make even our toddler can do it, making it the perfect breakfast, snack or even after-dinner dessert.rn| Chef Sous Chef
Mexican-inspired Crispy Chicken Wings, oven baked to perfection, are tossed in lime juice, topped with crumbled cotija, and a bright and spicy drizzle| Chef Sous Chef
This Curry Fried Chicken recipe with mango sour is loaded with intense flavor. Brined spicy curry seasoning, dredged in buttermilk, and fried to golden perfection – it's better than anything you'd find at the bottom of a bucket.| Chef Sous Chef
Our homemade "Big Mac" has the classic layers. Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.| Chef Sous Chef
Creamy and tangy, and quick and easy, our Homemade Big Mac Sauce Recipe is a delicious condiment that you probably have everything in your fridge to make right now. We guarantee you’ll want to slather it on everything – in fact, we dare you not to.| Chef Sous Chef
Our Greek Turkey Burgers with tzatziki feature turkey patties that are flavored with garlic, oregano, and Kalamata olives and then topped with red onion, feta cheese, tomato slices, and cucumbers.| Chef Sous Chef
This Chopped Cheese Sandwich pays homage to the iconic New York style bodega with its irresistible blend of flavors. Seared ground beef seasoned with adobo, gooey American cheese, and fresh toppings such as tomato and crisp iceberg lettuce are added within a toasted hero bun.| Chef Sous Chef
Indulge in nostalgia with our irresistible Big Mac Pizza! Loaded with homemade Big Mac sauce, savory ground beef, gooey cheese, sesame seeds, and all the classic fixings—pickles, onions, and lettuce—every bite transports you to burger heaven. Say hello to your new favorite cheeseburger pizza recipe!| Chef Sous Chef
Indulge in the flavors of our Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw. Spicy jerk-marinated chicken meets caramelized pineapple and zesty coleslaw on a toasted bun.| Chef Sous Chef
Skip takeout and make these Pizza Burgers topped with melty mozzarella, crispy tiny cup pepperoni, and homemade pizza sauce over a juicy burger sandwiched between toasted brioche buns. This recipe is going to blow your mind!| Chef Sous Chef
Inspired by the original Filet-O-Fish, our Fried Cod Fish Sandwich is crispy, tender, and tangy in every bite. With a large filet of crispy fried cod, this fish sandwich is topped with homemade tartar, a half slice of American cheese, and a steamed bun. It’s just like the classic McDonald's version but only better, in our opinion.| Chef Sous Chef
Our Red Skin Mashed Potatoes are creamy, rich, and quite possibly the best potato recipe ever. Cooked in chicken stock for added flavor and then topped with butter, cream, and sour cream, this rustic and unique side dish is incredibly comforting and comes together in one pot – no boiling water or vegetable peeler required!| Chef Sous Chef
