Oven-Baked Brussels Sprouts: Crispy, Tender, and Delicious
Learn how to bake Brussels sprouts in the oven for a crispy, flavorful side dish. Easy to prepare for family dinners or holiday meals.| Cooking in The Keys
Learn how to bake Brussels sprouts in the oven for a crispy, flavorful side dish. Easy to prepare for family dinners or holiday meals.| Cooking in The Keys
This recipe for Pan-Seared Mahi Mahi with Basil Butter Sauce is a quick and easy fish recipe you'll enjoy! Mahi, also known as dorado, is seared on the stovetop to golden perfection and paired with a flavorful lemon butter sauce and fresh basil. All it take is 15 minutes!| Cooking in The Keys
Prepare oven roasted vegetables with garlic for a flavorful side dish. Try this delicious recipe with broccoli, cauliflower, and carrots.| Cooking in The Keys
Give this roasted cauliflower and carrots dish a try! It’s so simple to make—just toss chopped cauliflower and carrots with fresh garlic and herbs, then roast them on a sheet pan. The result is a healthy, flavorful side dish that's perfect for any meal and an easy way to pack in more veggies!| Cooking in The Keys
Explore the best ways to cook carrots. From roasted and sautéed to pickled and pureed, try a variety of recipes with different techniques.| Cooking in The Keys
Learn the best ways to cook broccoli, like roasting, steaming, stir-frying, or air-frying. East recipes that make broccoli taste great!| Cooking in The Keys
From boiling to baking to stir-frying, there are many ways to cook green beans! Boiling keeps them tender yet crisp, baking adds a tasty, caramelized flavor, and stir-frying makes for a quick and healthy meal. No matter how you cook them, green beans are versatile and delicious! Check out 11 recipes using different cooking techniques for making green beans.| Cooking in The Keys
This quick sautéed shrimp with coconut aminos dish is packed with flavor & perfect for a healthy weeknight meal. Customize it with your favorite veggies! Gluten-free, soy-free, & ready in 15 mins!| Cooking in The Keys
Roast garlic in foil to turn sharp cloves soft and sweet. It’s an easy way to mellow out raw garlic and bring deep flavor to your food.| Cooking in The Keys
Wholesome and hassle-free Steamed Broccoli and Carrots! A super healthy side dish that's quick to make. Get your veggies right with this easy recipe. Ten minutes from start to finish!| Cooking in The Keys
These buttery whipped sweet potatoes are creamy and seasoned with real maple syrup, pumpkin pie spice, and butter. The natural sweetness of roasted sweet potatoes, enhanced by their creamy texture, makes this dish a great addition to any meal.| Cooking in The Keys
Learn how to roast spaghetti squash to perfection. Discover the ideal cooking time to bring out its delicious nutty flavor.| Cooking in The Keys
Learn how to make crispy cauliflower with four easy recipes! Get golden, crunchy cauliflower that's perfect as a side dish or snack.| Cooking in The Keys
These golden brown crispy turkey cutlets with almond flour crust, are a simple and quick dinner recipe the whole family will love!| Cooking in The Keys
Discover the perfect balance of crispiness and tenderness by roasting vegetables at 400°F. Watch veggies transform into caramelized nuggets, bursting with nutrients and flavor.| Cooking in The Keys
Enhance your Thanksgiving feast with Buckwheat Stuffing. This vegan dish features roasted buckwheat, gluten-free pasta, vegetables, and flavorful poultry seasoning. It’s not only delicious but also gluten-free and dairy-free, making it a great addition to your holiday table.| Cooking in The Keys
