Sourdough Strawberry Sheet Cake| littlespoonfarm.com
Mexican Street Corn Salad| littlespoonfarm.com
Learn how to make perfect over-hard eggs with fully cooked yolks and set whites. Great for breakfast sandwiches, or over toast.| Little Spoon Farm
Sourdough Irish soda bread is a simple, no-knead recipe that comes together fast using sourdough discard with a tender, scone-like interior.| Little Spoon Farm
Sourdough Sticky Buns Recipe| littlespoonfarm.com
Sourdough sweet potato rolls are the best thing to make with your sourdough starter for Thanksgiving and Christmas.| Little Spoon Farm
Sourdough pumpkin dinner rolls are the perfect addition to your holiday table. They're soft, lightly sweet, and simple to make!| Little Spoon Farm
Sourdough breadsticks are so easy to make with your sourdough starter. They are light, fluffy, and brushed with delicious garlic butter.| Little Spoon Farm
Make the best sourdough snickerdoodles with sourdough discard. Soft, chewy cookies, with crispy edges, and loaded with cinnamon!| Little Spoon Farm
These chewy chocolate chip cookies are everything a chocolate chip cookie should be. Big, soft, chewy, sweet, salty and buttery. Yum!| Little Spoon Farm
Lemon poppy seed sourdough scones are easy to make with sourdough discard. Bake them right away or chill the dough for even more flavor!| Little Spoon Farm
Our sourdough gingerbread cookies are an easy Christmas cookie recipe, perfectly spiced with a soft, chewy center and crisp edges every time!| Little Spoon Farm
Lemon Poppy Seed Sourdough Muffins| littlespoonfarm.com
Mexican street corn salad is a flavorful and easy summer side dish you can whip up in minutes using fresh, frozen, or canned corn.| Little Spoon Farm
Stone ground cornbread is easy to make in a cast iron skillet with fresh, stone ground cornmeal and just a touch of sugar!| Little Spoon Farm
Sourdough strawberry sheet cake with sourdough discard, fresh strawberries and a luscious strawberry cream cheese frosting.| Little Spoon Farm
Sourdough lemon bars are made with fresh lemon and sourdough discard for a sweet, tangy, irresistibly delicious treat!| Little Spoon Farm
This sourdough cheddar biscuits recipe is easy to make with sourdough discard. They're light, fluffy, and loaded with cheesy flavor in every bite!| Little Spoon Farm
Lemon poppy seed sourdough muffins with ricotta are tangy, lightly sweetened and full of bright lemon flavor! Soft, tender and moist.| Little Spoon Farm
Sourdough coffee cake, moist vanilla cake with a layer of cinnamon sugar and topped with a nutty pecan crumble that get's better with every bite!| Little Spoon Farm
Sourdough blueberry muffins with a crumble topping are seriously amazing! They are so easy to make with your sourdough starter discard.| Little Spoon Farm
Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!| Little Spoon Farm
This easy sourdough carrot cake recipe is incredibly moist and delicious! It comes together quickly using leftover sourdough starter discard.| Little Spoon Farm
Sourdough Linzer cookies are the perfect holiday treat! They are quick and easy to make with sourdough discard.| Little Spoon Farm
This is the BEST broccoli cheese soup! It’s cheesy, hearty, rich, and creamy, and it’s super easy to make—better than Panera's!| Little Spoon Farm
These garlic parmesan discard crackers are made with just five ingredients and ready in 30 minutes with your sourdough discard!| Little Spoon Farm
This classic shepherd's pie features a rich meat gravy and a cheesy mashed potato topping, baked to golden perfection.| Little Spoon Farm
This pecan pie recipe is easy to make from scratch. With a perfect sweet and salty flavor and a filling that stays set, not runny!| Little Spoon Farm
This Oreo cheesecake is loaded with extra cookies and cream in every single bite. Topped with ganaches and homemade whipped cream!| Little Spoon Farm
This sourdough pumpkin bread is so moist and it's packed with delicious fall flavors! It's melt in your mouth delicious! Pumpkin spice lovers unite!| Little Spoon Farm
Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas. So moist and tangy, it will quickly be your new favorite!| Little Spoon Farm
This is the BEST sourdough sticky bun recipe—soft and fluffy, made with sourdough starter discard and topped with a caramelized pecan glaze!| Little Spoon Farm
Sourdough garlic knots are the perfect side dish—soft, fluffy, and brushed with garlic butter, all made easy with your sourdough starter!| Little Spoon Farm
Sourdough gingerbread waffles are made with warm spices, molasses, and sourdough discard for a festive holiday treat!| Little Spoon Farm
These easy apple hand pies are made with sourdough pie crust and a sweet cinnamon apple filling that comes together in under an hour!| Little Spoon Farm
Chewy chocolate cookies are made even better with the addition of cherry jam. Perfect for a grain free diet when your sweet tooth hits!| Little Spoon Farm
These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! It's "nook and cranny" perfection!| Little Spoon Farm
Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!| Little Spoon Farm
This easy sourdough cornbread recipe uses sourdough discard and cornmeal to pack in that rich, classic corn flavor. Moist, tender, delicious!| Little Spoon Farm
Sourdough chocolate chip muffins are easy to make and turn out big, moist, and tender, just like the ones from the bakery!| Little Spoon Farm
This is the best sourdough gingerbread recipe that's easy and simple to make with leftover sourdough discard. Soft, moist, and delicious!| Little Spoon Farm
Learn how to make overnight Sourdough Cinnamon Rolls with minimal effort. No need for a stand mixer or a second rise, they bake up fluffy and delicious!| Little Spoon Farm
Homemade Cheddar Bay Biscuits are loaded with cheddar cheese, butter and garlic, all baked to perfection in this light and airy biscuit!| Little Spoon Farm
Get the best tips and tricks for the perfect grilled cheese sandwich. Cheese that melts all the way, with a buttery, crunchy, golden exterior.| Little Spoon Farm
Discover the simplicity and exceptional flavor of this easy homemade pesto recipe. A versatile sauce that adds a burst of flavor to any meal!| Little Spoon Farm
This easy roasted Brussels sprouts and butternut squash with maple dijon dressing makes the perfect holiday side dish in just 30 minutes.| Little Spoon Farm
This easy one pot stovetop pumpkin mac and cheese recipe is full of pumpkin flavor, cheese, and fresh sage for the perfect fall side dish!| Little Spoon Farm
Scalloped potatoes is an easy side dish recipe that has layers of sliced potatoes and onions baked to perfection in a rich, creamy sauce!| Little Spoon Farm
Made-from-scratch corn casserole recipe for the ultimate Thanksgiving side dish that's rich and cheesy with a touch of sweetness.| Little Spoon Farm
This easy loaded mash potato casserole recipe is the perfect holiday side dish loaded with cheese, sour cream, and topped with crispy bacon!| Little Spoon Farm
Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.| Little Spoon Farm
Learn how to make croutons from scratch to enjoy with soups, salads and more! They are crunchy on the outside and chewy on the inside.| Little Spoon Farm
Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true!| Little Spoon Farm
Sourdough pumpkin waffles are made with pumpkin puree and sourdough discard. Whip them up right away or let the dough ferment overnight!| Little Spoon Farm
Sourdough cinnamon raisin English muffins are easy to make and far better than store-bought. Easy overnight sourdough recipe!| Little Spoon Farm
Loaded potato soup using your sourdough starter. Packed with tender potatoes, crispy bacon, and cheddar cheese, it's perfect for chilly days!| Little Spoon Farm
This is hands down the best hashbrown casserole recipe made from scratch with sourdough starter! It's better than Cracker Barrel's version!| Little Spoon Farm
Easy to make green bean casserole with frozen green beans and cream of mushroom soup made with a sourdough starter.| Little Spoon Farm
This homemade Condensed Cream of Mushroom Soup recipe, made with sourdough starter, is rich, creamy, and full of earthy mushroom flavor!| Little Spoon Farm
Condensed Cream of Chicken Soup made with sourdough starter, is a substitute for any recipe that calls for a can of cream of chicken soup.| Little Spoon Farm
This homemade chicken pot pie is made with a buttery, flaky pie crust with tender chicken and vegetables in a rich, creamy sauce.| Little Spoon Farm
Light, fluffy, and full of vanilla flavor, this sourdough vanilla cake recipe is a great way to put your sourdough discard to good use. It's topped with a rich chocolate buttercream frosting perfect for sheet cakes, cupcakes, or layer cakes. This sourdough vanilla cake recipe is easy to make and perfect for birthdays. It makes […]| Little Spoon Farm
This sourdough crepes recipe made with discard. Delicate, thin, french-style pancake with the perfect crispy edges! Fill with sweet or savory fillings!| Little Spoon Farm
Learn to make light and fluffy sourdough pancakes and sourdough waffles with one recipe! The perfect recipe for using your sourdough discard!| Little Spoon Farm
This sourdough country loaf recipe produces an open, even crumb with a mildly sour flavor. Delicious as toast, dipped in soup or hearty sandwiches!| Little Spoon Farm
Sourdough pie crust is buttery, flaky and tender. Made with your sourdough discard, it can be used for both sweet or savory pie fillings.| Little Spoon Farm
Learn how to make raw milk yogurt in the Instant Pot WITHOUT the yogurt button with this easy recipe. Full of healthy enzymes and probiotics!| Little Spoon Farm
These Instant Pot Egg White Bites taste EXACTLY like the ones from Starbucks but they are much less expensive to make from scratch!| Little Spoon Farm
This easy, overnight sourdough blueberry bagel recipe makes soft and chewy sourdough bagels with tons of blueberry flavor!| Little Spoon Farm
Learn how to make perfect sunny-side-up eggs without flipping every single time! Firm whites and a golden runny yolk.| Little Spoon Farm
Sourdough popovers are perfect if you need something quick for dinner - they're ready in just 30 minutes. Mix the batter and bake right away!| Little Spoon Farm
A homemade chicken noodle soup that's ready in 30 minutes with just 3 easy steps. Rotisserie chicken makes it perfect for busy weeknights!| Little Spoon Farm
Making bone broth with chicken feet is the best way to get thick, gelatinous bone broth in your slow cooker or Instant Pot!| Little Spoon Farm
A simple, no-knead sourdough bread recipe to make overnight with minimal effort! Perfect for beginners with a video and step-by-step guide.| Little Spoon Farm
How to make mayonnaise in only one minute! Thick, creamy and ultra easy to make, homemade mayo is delicious. This recipe is fail-proof!| Little Spoon Farm
Buttery filets of salmon are basted with mango ginger chutney and then broiled to perfection. It's a total flavor bomb in under 20 minutes!| Little Spoon Farm
Learn how to make the perfect over-easy eggs with fully set whites and golden runny yolks that stay intact until you cut them open!| Little Spoon Farm
This easy shrimp scampi recipe is made with juicy shrimp sautéed in a garlic butter sauce ready in just 20 minutes!| Little Spoon Farm
These sourdough morning glory muffins make a delicious breakfast or snack. Soft and filled with apples, carrots, raisins, coconut and nuts.| Little Spoon Farm
A sourdough banana nut muffin recipe, chock full of nuts and ripe bananas! So tender and moist. Perfect to make ahead and freeze for busy mornings!| Little Spoon Farm
A simple, homemade recipe for long fermented, soft sourdough sweet rolls made with sourdough starter, mixed berries and a lemon glaze.| Little Spoon Farm
Sourdough chocolate chip cookies are soft, thick and chewy. Perfect use for sourdough discard. Make bakery style cookies at home!| Little Spoon Farm
This easy sourdough dutch baby bakes up puffy in just 15 minutes. It's a great recipe for using leftover sourdough discard!| Little Spoon Farm
Soft sourdough dinner rolls are everything you ever dreamed of! Amazing, pull-apart dinner rolls are fluffy, buttery, and so easy to make.| Little Spoon Farm
Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.| Little Spoon Farm
The best sourdough ginger molasses cookies ever! Soft and chewy, the perfect cookie to bake for the holidays!| Little Spoon Farm
Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. Bake right away or fermented sourdough cookies.| Little Spoon Farm
Learn how to make the best sourdough peanut butter cookies with your sourdough starter discard. Chewy, soft and perfectly sweet!| Little Spoon Farm
This quick and easy recipe for sourdough lemon cake is a great way to use sourdough discard. It's topped with a deliciously sweet lemon glaze!| Little Spoon Farm
Sourdough sugar cookie bars with vanilla frosting are a breeze to make and consistently steal the show at any party!| Little Spoon Farm
Sourdough graham crackers have the perfect balance between chewiness and crunch, creating a heavenly indoor s'mores experience!| Little Spoon Farm