Mini chocolate cupcakes with chocolate buttercream are rich, fluffy, and perfect for any celebration. An easy recipe for chocolate lovers!| Dollop of Dough
Moist chocolate caramel cupcakes are filled with buttery salted caramel, topped with ganache frosting, more caramel and flaky sea salt.| Dollop of Dough
This moist honey banana bread is made with honey instead of sugar! It's an easy, wholesome recipe to make for breakfast or brunch.| Dollop of Dough
Fluffy 5-minute coconut buttercream frosting with coconut extract and coconut cream has a delicious tropical flavor perfect for cakes.| Dollop of Dough
This caramelized banana French toast is decadent and delicious! It is topped with honey caramelized bananas and is perfectly pan-fried.| Dollop of Dough
These small batch chocolate cupcakes are a chocolate lover's dream. This recipe makes 6 moist cupcakes with whipped chocolate buttercream.| Dollop of Dough
Moist, bakery style banana chocolate chunk muffins are tender and packed with banana flavor. They come together in under 30 minutes in 1 bowl.| Dollop of Dough
This creamy, fluffy 10-minute chocolate mascarpone frosting has a rich chocolate flavor and is perfect for decorating cakes and cupcakes!| Dollop of Dough
These chocolate fudge cupcakes have a soft, moist chocolate cake and rich, shiny fudge frosting! They're easy to make, no mixer required.| Dollop of Dough
This rich and shiny old fashioned chocolate fudge frosting is easy to make in under 10 minutes without a mixer and is perfect on cupcakes!| Dollop of Dough
Moist banana bars with cream cheese frosting are an easy crowd-pleasing dessert. Brown butter cream cheese frosting makes them extra tasty!| Dollop of Dough