These light, fluffy pistachio raspberry cupcakes are filled with raspberry filling and topped with whipped white chocolate raspberry ganache.| Dollop of Dough
Homemade salted caramel sauce is easy to make in 15 minutes with 5 ingredients. It's perfect drizzled on ice cream, brownies, and cookies!| Dollop of Dough
Almond buttercream frosting is an American buttercream flavored with almond extract. It takes less than 10 minutes to make with 5 ingredients!| Dollop of Dough
Faux Swiss meringue buttercream is smooth, sweet, and easy to make with pasteurized egg whites and powdered sugar. No double boiler required!| Dollop of Dough
This sweet cherry cake filling is thick, tart, and flavorful- perfect in cakes, pies, cupcakes, and more! It's easy to make in 15 minutes.| Dollop of Dough
Homemade small batch blueberry muffins are topped with streusel and have juicy blueberries in every bite, making a delicious breakfast treat.| Dollop of Dough
This chocolate whipped cream frosting is super light, fluffy, and chocolatey! With just 5 ingredients, it comes together in under 10 minutes.| Dollop of Dough
This delicious strawberry vanilla cake has 3 soft and tender vanilla cake layers. It's topped and filled with strawberry buttercream.| Dollop of Dough
This fresh strawberry mousse is a delicious dessert for any occasion. It's airy and light, made with strawberry slices, cream, and no gelatin.| Dollop of Dough
Small batch cream cheese frosting is silky smooth and perfect to make for a small cake or cupcakes! It's sweet, tangy, and delicious.| Dollop of Dough
These small batch chocolate cupcakes are a chocolate lover's dream. This recipe makes 6 moist cupcakes with whipped chocolate buttercream.| Dollop of Dough
Cream cheese frosting without butter is thick, tangy, and perfect on so many sweet treats. You can make it in 5 minutes with 4 ingredients!| Dollop of Dough
Easy whipped chocolate ganache frosting is light and fluffy with an intense chocolate flavor. It's made with just 2 ingredients!| Dollop of Dough
Add a fruity twist to your bakes with sweet and tangy strawberry cake filling. It's versatile, perfect for layer cakes, cupcakes, and more.| Dollop of Dough
This small vanilla cake recipe is mini but mighty, perfect for a celebration! It's made with 6-inch cake layers with a moist, tender crumb.| Dollop of Dough
These honey cupcakes have a floral honey flavor with salted honey buttercream frosting. Honey is in the cake, frosting, and drizzled on top!| Dollop of Dough
These small batch red velvet cupcakes are fluffy with a chocolate flavor and tangy cream cheese frosting. This recipe makes 6-8 cupcakes!| Dollop of Dough
Moist vanilla cupcakes made with oil instead of butter stay light and soft for days! They're the perfect base for any buttercream or filling.| Dollop of Dough