Sheet pan oven baked gnocchi with sausage and vegetables is a quick dinner that comes together in just 25 minutes and is made in one pan.| Living Lou
With just five ingredients, this recipe for roasted delicata squash uses fresh thyme and olive oil for a simple and delicious side dish.| Living Lou
You'll love these easy, homemade fluffy blueberry lemon pancakes made with buttermilk, fresh blueberries and lemon.| Living Lou
Apple cinnamon oatmeal made on the stovetop and ready in just ten minutes with fresh apples, walnuts and cinnamon.| Living Lou
You'll feel like you're in Italy with this prosciutto, mozzarella and pesto-marinated tomato sandwich. A good sandwich is totally underrated. It's probably because I've had so many mediocre and just plain bad sandwiches in my life that I'm always| Living Lou
Chickpea and butternut squash curry made with coconut milk and red curry paste is ready in under 45 minutes—perfect for weeknight dinners!| Living Lou
Avocado corn salad with fresh basil, tomatoes and feta is a refreshing summer salad with a simple dressing made with oil and vinegar.| Living Lou
A quick summer meal! This recipe for one-pot couscous with shrimp, zucchini and corn is fresh and flavourful with cherry tomatoes and fresh basil.| Living Lou
Steak quesadillas are quick and easy! Use leftover steak, bell peppers and melty cheese for golden and crispy kid-friendly dinner or lunch.| Living Lou
Ready in under 30 minutes, this broccolini soup is packed with broccolini, spinach, garlic, and cheddar for a simple, flavorful meal.| Living Lou
Greek Orzo Salad is tossed with a homemade Greek dressing, fresh tomatoes, cucumbers, bell pepper, onions, olives and feta cheese.| Living Lou
Pasta with cherry tomatoes and garlic is a perfect weeknight dinner that is ready in 20 minutes and bursting with fresh tomato basil flavour.| Living Lou
Bocconcini salad is a twist on Caprese salad made with cherry tomatoes, basil, and mozzarella. Drizzled with balsamic glaze and olive oil.| Living Lou