A fantastic brown butter cake with a moist crumb, excellent nutty vanilla flavor, and a fabulous coffee glaze. It keeps and freezes well.| Vintage Kitchen Notes
Step-by-step easy guide for making brown butter. The result is a fantastic deep nutty toasty flavor. Use it for baking and cooking recipes.| Vintage Kitchen Notes
These individual strawberry trifles are easy and creamy, with strawberry sauce, fresh berries, pound cake and cream.| Vintage Kitchen Notes
A basic vanilla cake from scratch that is moist, fluffy, and easy to make. I have been making it for years and is good to eat plain or to fill and frost. A simple recipe that freezes very well.| Vintage Kitchen Notes
This is a plain pound cake recipe with an extra dose of vanilla. It sounds simple but the flavor has depth and is anything but.| Vintage Kitchen Notes