Brown Butter Cake - Vintage Kitchen Notes
A fantastic brown butter cake with a moist crumb, excellent nutty vanilla flavor, and a fabulous coffee glaze. It keeps and freezes well.| Vintage Kitchen Notes
A fantastic brown butter cake with a moist crumb, excellent nutty vanilla flavor, and a fabulous coffee glaze. It keeps and freezes well.| Vintage Kitchen Notes
Soft and delicious, this cake has a subtle almond vanilla flavor, a gorgeous glaze, and a tender crumb. It can be made ahead and frozen.| Vintage Kitchen Notes
Amazing vanilla cupcakes that taste like shortcakes! With fresh strawberries and sweet whipped cream, they are indulgent and delicious.| Vintage Kitchen Notes
A melt-in-your-mouth pound cake is made even better by browning the butter. The crumb is moist and perfectly dense, and the deep vanilla flavor is amazing. It keeps well and can be frozen.| Vintage Kitchen Notes
This is a plain pound cake recipe with an extra dose of vanilla. It sounds simple but the flavor has depth and is anything but.| Vintage Kitchen Notes
