These melt-in-your-mouth thumbprint cookies are sweet and buttery, with that wonderful soft jammy center we all love. And especially good for the holidays. The glaze adds a layer of tart sweetness.| Vintage Kitchen Notes
Soft homemade blueberry-packed muffins that rise beautifully and bake to a golden brown. They're glazed with a subtly lemon-flavored icing. They are ready in 45 minutes and freeze well.| Vintage Kitchen Notes
A lemon pound cake with sour cream for a perfect dense crumb, with lemon zest and juice for that fresh flavor we all love. Versatile and loved by everyone.| Vintage Kitchen Notes
A 5-ingredient recipe makes a delicate, crisp cookie with a melt-in-your-mouth quality. They're topped with a zesty powdered sugar glaze and keep well for a week or more after they're baked.| Vintage Kitchen Notes
A sweet and perfectly dense lemon-flavored pound cake bursting with blueberries in every bite. It keeps well and can be frozen.| Vintage Kitchen Notes
Wonderfully easy to make, these blondies (blonde brownies) have walnuts, are ready in under an hour, and freeze well. Laced with coffee, they taste like the best giant caramel cookie.| Vintage Kitchen Notes
A simple Carrot Bundt Cake with everyday ingredients and a gorgeous cream cheese icing. It's straightforward to make and can be frozen.| Vintage Kitchen Notes
A rich and delicious Brown Butter Coffee Cake. Glazed, with a nutty cinnamon flavor and crunchy top, it keeps well and can be frozen.| Vintage Kitchen Notes
Bakery-style lemon muffins with crunchy poppy seeds, lemon syrup and glaze for extra flavor. They'll rise tall and bake to a golden brown.| Vintage Kitchen Notes
A simple coconut cake with a sweet coconut glaze and wonderful flavor. It's straightforward to make, keeps well for a few days and can be frozen.| Vintage Kitchen Notes
A fantastic brown butter cake with a moist crumb, excellent nutty vanilla flavor, and a fabulous coffee glaze. It keeps and freezes well.| Vintage Kitchen Notes
A twist on the classic pie, these Apple Crumb Bars have a shortbread base and a buttery topping. They bring raves and can be made ahead.| Vintage Kitchen Notes
This is a plain pound cake recipe with an extra dose of vanilla. It sounds simple but the flavor has depth and is anything but.| Vintage Kitchen Notes
