Juicy burgers stuffed with melted blue cheese, cooked in a skillet and served with a delectable mushroom and caramelized onion mixture on a warm bun! These are the ultimate blue cheeseburgers.| Vintage Kitchen Notes
Spicy Baked Potato Wedges are a great appetizer, snack or side dish. Easy to make and full of flavor, they are baked and sprinkled several times with a spicy rub! Serve hot and enjoy.| Vintage Kitchen Notes
This is a flavorful steak sandwich with juicy slices of meat and that punchy parsley chimichurri sauce from Argentina. It works with different cuts that can be grilled or cooked on a skillet.| Vintage Kitchen Notes
Two recipes for barbecue sauce that are amazing, different, last almost forever in the fridge, and so easy to make you wouldn't believe it!| Vintage Kitchen Notes
Authentic chimichurri recipe from Argentina. Super flavorful, with garlic, parsley, red pepper flakes, oregano, and vinegar, it's the perfect sauce for grilled meats, chicken, and chorizo sandwiches.| Vintage Kitchen Notes
Choripan is a chorizo sandwich served plain, with chimichurri or salsa. It's Argentine street food, incredibly flavorful and unforgettable!| Vintage Kitchen Notes