This delicious homemade cilantro chimichurri is the perfect sauce for grilled meats and veggies! An easy recipe with fresh herbs you have to try!| Girl Carnivore
Smoked cabbage is our FAVORITE side dish! Golden brown tender layers and a subtle smoke flavor it's delicious, easy, & goes with any meat!| Girl Carnivore
Whip up restaurant-worthy mustard cream sauce using pan drippings. Learn to transform browned bits into a luxurious sauce. Perfect for pork and chicken.| Girl Carnivore
What is beef tenderloin? Get to know this premium cut; where it comes from, how to cook it best, + guides on trimming and recipes for roasted and grilled tenderloin.| Girl Carnivore
Discover the magic of campfire baked potatoes! Learn how to cook perfect foil-wrapped potatoes over a campfire for a delicious outdoor meal.| Girl Carnivore
Master grilled cowboy steak with our foolproof method. Herb butter basting ensures juicy, flavorful meat. Impress guests with this steakhouse favorite.| Girl Carnivore
Grab a 10-pound pork butt and fire up the pellet grill to 225F for tender juicy smoked pork butt that makes perfect pulled pork!| Girl Carnivore
Unlock salmon's smoky potential. Discover wood pairings that enhance without overpowering your best smoked salmon yet.| Girl Carnivore
Learn to grill the perfect prime rib over charcoal for incredible smoky flavor. This method yields a beautifully seared crust and tender, juicy interior.| Girl Carnivore