Never smoked duck before? Our easy recipe gives you crispy skin and tender meat that's easier than you think. Don't be intimidated - try this tonight!| Girl Carnivore
These tender, juicy, smoked chicken thighs are perfect! They are cooked in the pellet smoker flavor, basted with bbq sauce & seared for perfect crispy skin.| Girl Carnivore
Learn how to smoke a mouthwatering prime rib on your Traeger or pellet grill. Get perfectly pink and flavorful results with this expert technique.| Girl Carnivore
What is beef tenderloin? Get to know this premium cut; where it comes from, how to cook it best, + guides on trimming and recipes for roasted and grilled tenderloin.| Girl Carnivore
Juicy KC strip steak meets bold SPG-ancho rub. Fire up the grill and bring steakhouse flavors home with our foolproof technique.| Girl Carnivore
Master grilled cowboy steak with our foolproof method. Herb butter basting ensures juicy, flavorful meat. Impress guests with this steakhouse favorite.| Girl Carnivore
The Maillard reaction explains the delicious browning & flavors that occur when meats are seared. Learn the science behind this essential cooking reaction.| Girl Carnivore
Master the art of steak temperatures for the perfect sear and juicy bites. From rare to well-done, this guide will elevate your cooking game.| Girl Carnivore
Grilling exceptionally tender and flavorful steak at home is achievable once you know the right cuts, temperatures and techniques to flavor, sear for ideal caramelization and pull from heat fully rested.| Girl Carnivore
Discover the best woods for smoking turkey, including hickory, apple, pecan and post oak. Learn how to choose the right variety to impart ideal flavor notes from sweet to savory.| Girl Carnivore
Master beef smoking: Choose the perfect wood for flavor-packed results. Our guide helps match wood to cut for BBQ perfection.| Girl Carnivore
Infuse bold, smoky flavors into a juicy, thick-cut cowboy steak. Our recipe delivers steakhouse-worthy results at home.| Girl Carnivore
Unlock salmon's smoky potential. Discover wood pairings that enhance without overpowering your best smoked salmon yet.| Girl Carnivore
Fire up the grill and savor the incredible flavors of perfectly charred and golden-brown grilled chicken breasts!| Girl Carnivore
Smoked ribeye perfection: Tender, juicy, with a flavor-packed crust. Learn the secrets to steakhouse-quality beef at home.| Girl Carnivore
Learn the reverse sear method to take your steak game to the next level. Consistent doneness throughout with a thick, caramelized crust - steak perfection!| Girl Carnivore
Learn to grill the perfect prime rib over charcoal for incredible smoky flavor. This method yields a beautifully seared crust and tender, juicy interior.| Girl Carnivore
Discover the leanest cuts of beef in our guide. Perfect for health-conscious meat lovers, learn to choose and cook the best lean beef!| Girl Carnivore
Level up your grilling with wood chips on a gas grill. Unlock incredible smoky flavors and achieve grilling perfection with our expert tips.| Girl Carnivore