Vangi batata bhaji is a spicy, aromatic, and smoky Maharashtrian potato and aubergine curry. It's vegan, gluten free, and nut free.| Oh My Veg!
Jwarichi bhakri (jowar roti) is an Indian gluten free flatbread made from sorghum flour. It's nutty, filling, and yummy with authentic sides.| Oh My Veg!
Maharashtrian sabudana vada are savory snacks made from tapioca pearls and potatoes. It's also a popular Navratri fasting recipe!| Oh My Veg!
Traditional Maharashtrian ukadiche modak are sweet steamed dumplings made from rice flour, with a sweet coconut and jaggery filling.| Oh My Veg!
Sevai Kheer is a rich and creamy Maharashtrian festive dessert made from sweet, thickened milk flavoured with cardamon, saffron, nuts and rose water.| Oh My Veg!
Maharashtrian Methi Gholana is a salad made from Fresh Fenugreek leaves, chilli, tomatoes, cucumber, and lemon juice. Perfect to serve with dal and roti.| Oh My Veg!
Soft and fluffy Maharashtrian sheera is a sweet semolina pudding flavored with cardamom powder, nuts, ghee, and saffron.| Oh My Veg!
This Maharashtrian vangyache bharit recipe highlights mashed, smoky aubergine with fresh spices. It's perfect with chapati/roti and dal.| Oh My Veg!
Methi paratha is a healthy flatbread made with fresh fenugreek leaves, garlic, and spices. It's soft, buttery, and easy to make.| Oh My Veg!