Green Chilli Thecha Recipe
Made from blistered green chillies, garlic, and fresh herbs, Maharashtrian green chilli thecha is a recipe that's versatile AND delicious.| Oh My Veg!
Made from blistered green chillies, garlic, and fresh herbs, Maharashtrian green chilli thecha is a recipe that's versatile AND delicious.| Oh My Veg!
Vangi batata bhaji is a spicy, aromatic, and smoky Maharashtrian potato and aubergine curry. It's vegan, gluten free, and nut free.| Oh My Veg!
Jwarichi bhakri (jowar roti) is an Indian gluten free flatbread made from sorghum flour. It's nutty, filling, and yummy with authentic sides.| Oh My Veg!
Maharashtrian sabudana vada are savory snacks made from tapioca pearls and potatoes. It's also a popular Navratri fasting recipe!| Oh My Veg!
Traditional Maharashtrian ukadiche modak are sweet steamed dumplings made from rice flour, with a sweet coconut and jaggery filling.| Oh My Veg!
Maharashtrian Methi Gholana is a salad made from Fresh Fenugreek leaves, chilli, tomatoes, cucumber, and lemon juice. Perfect to serve with dal and roti.| Oh My Veg!
Bhindi Masala is a simple, 20 minute Vegetarian & Vegan crowd-pleasing stir fried okra recipe with basic Indian spices. Perfect to serve with flatbreads.| Oh My Veg!
Crispy, crunchy, breaded tofu cutlets with a creamy, sweet, and spicy katsu sauce. This tofu katsu curry is vegan, gluten-free, AND delicious.| Oh My Veg!
This Maharashtrian vangyache bharit recipe highlights mashed, smoky aubergine with fresh spices. It's perfect with chapati/roti and dal.| Oh My Veg!
