Rice noodles tossed with fresh vegetables and umami-packed sauces: this traditional veggie mei fun is a light, healthy meal.| Oh My Veg!
These irresistible fried momos, a modern take on traditional dumplings, have an inviting crispy exterior and juicy spiced vegetable filling.| Oh My Veg!
Deliciously crispy golden-brown pastry and an umami-packed paneer stuffing set these chilli paneer samosas apart from the pack.| Oh My Veg!
Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
Veg Hakka noodles are an irresistible Indo-Chinese dish made from tender noodles tossed with crisp vegetables plus a peppery, spicy sauce.| Oh My Veg!
Indo-Chinese chilli garlic fried rice is made from fluffy rice tossed with veggies, umami-packed sauces, and fiery, fruity, smoky chillis.| Oh My Veg!
Mushroom Manchurian is made from crispy battered mushrooms tossed in a thick, glossy, rich, and umami-packed Indo Chinese sauce.| Oh My Veg!
Indian egg fried rice boasts fluffy, soft, perfectly separated rice coated in a thin layer...| Oh My Veg!
These soft noodles and crunchy beansprouts tossed with a glossy umami-rich sauce are the ultimate plain chow mein recipe.| Oh My Veg!