Rice noodles tossed with fresh vegetables and umami-packed sauces: this traditional veggie mei fun is a light, healthy meal.| Oh My Veg!
This scrumptious honey garlic tofu recipe features crispy protein-packed cubes tossed in a sticky, sweet, and savoury glaze.| Oh My Veg!
These irresistible fried momos, a modern take on traditional dumplings, have an inviting crispy exterior and juicy spiced vegetable filling.| Oh My Veg!
Tempura seaweed chips are an umami-packed, healthy one-bite snack that's unbelievably crispy, moreish, and easy to make.| Oh My Veg!
Deliciously crispy golden-brown pastry and an umami-packed paneer stuffing set these chilli paneer samosas apart from the pack.| Oh My Veg!
Indian egg fried rice boasts fluffy, soft, perfectly separated rice coated in a thin layer...| Oh My Veg!
These soft noodles and crunchy beansprouts tossed with a glossy umami-rich sauce are the ultimate plain chow mein recipe.| Oh My Veg!
These vegan tofu potstickers with a crispy dumpling skirt tastes better than any from a restaurant, and the recipe is just as easy .| Oh My Veg!
Vegetable gyoza is a vegan Japanese appetizer you have to try! Tender, crispy-on-the-bottom wrappers hold a juicy minced vegetable filling.| Oh My Veg!