Moutabal
Moutabal is a smoky Middle Eastern eggplant dip without tahini. With tender charred eggplant, garlic, lemon, mint, and a hint of chili.| Plant Based Folk
Moutabal is a smoky Middle Eastern eggplant dip without tahini. With tender charred eggplant, garlic, lemon, mint, and a hint of chili.| Plant Based Folk
Shatta sauce is the spicy Middle Eastern hot sauce that everyone needs in their life. It's quick, easy and made with only five ingredients.| Plant Based Folk
Air fryer batata harra is an incredible Lebanese side dish made with crispy air-fried potato chunks tossed in a cilantro, garlic, and lemon dressing.| Plant Based Folk
This Swiss Chard Tahini Dip combines tender cooked chard ribs with a zesty lemon tahini dressing, and it’s perfect for serving warm or cold.| Plant Based Folk
A fluffy garlic dipping sauce. The never-fail and best Lebanese toum recipe, with easy to follow instructions.| Plant Based Folk
Want to know the difference between baba ganoush vs hummus? Whilst they are both dips, there are differences and similarities.| Plant Based Folk
This is my family's authentic Lebanese hummus recipe boasting the creaminess you’d expect.| Plant Based Folk
Cilantro lime hummus is quick, creamy and easy to whip up. It's the perfect dip as a snack, appetizer or for parties.| Plant Based Folk
