Hummus Balila is a mouthwatering dish of tender warm chickpeas, topped with copious amounts of cumin, spices and extra virgin olive oil.| Plant Based Folk
Homemade manakish dough that has the right softness, and coloration and is perfectly foldable. Use this to make any type of manakish you like.| Plant Based Folk
Foul akhdar bi zeit is an authentic Lebanese dish of green broad beans in olive oil. This meal is accidentally vegan.| Plant Based Folk
Delicious and easy Lebanese musabaha made of creamy chickpeas, mixed with tahini, lemon and other easy ingredients. Best chickpeas breakfast.| Plant Based Folk
This lib koosa recipe is a juicy and sour Lebanese zucchini flesh dip flavored with a lemon and mint dressing.| Plant Based Folk
This is my family's authentic Lebanese hummus recipe boasting the creaminess you’d expect.| Plant Based Folk
Explore the mouthwatering world of vegan Lebanese street food. Ranging from plant based shish tawook, shawarma to falafel pitas.| Plant Based Folk