Our Chefs Whether you’re looking for chefs from the US, Australia or the UK; feel free to browse through and find out more about what they bring to the table. Chef’s Pencil uses only the most experienced chefs who are certified experts in the culinary arts. Our chefs are happy to share their insights with...Read More| Chef's Pencil
Vegans, this section is for you! Discover new and exciting ways to create scrumptious dishes with thoughtful and generous ingredients by scrolling through the selection of dishes.| Chef's Pencil
Walnut-shaped cookies have always been on my radar though they can be bit of a challenge. They are wonderful cookies with a very soft, tasty dough and| Chef's Pencil
I love these orange-flavored butter cookies. They make a great treat for the holidays or anytime of the year. For me, oranges are a must in wintertime.| Chef's Pencil
Chocolate cookies are super easy to make at home and homemade cookies always taste better than the store-bought stuff. They are a sweet treat that we are| Chef's Pencil
Pistachio is a wonderful ingredient in desserts. Not only does it add a great flavor and texture, but its extraordinary color can transform a simple| Chef's Pencil
This chocolate strawberry cake is a new addition to my cake recipe collection and features lots of delicious chocolate - just the way I like it. The| Chef's Pencil
Sometimes I get a huge chocolate craving and I turn to chocolate desserts, very chocolatey. Cakes, cupcakes, tarts...whatever it is, it simply has to| Chef's Pencil
If you love caramel, figs, and cream cheese-heavy cakes, then this is a must-try recipe. I promise you won't get enough of it. It's perfect as a summer| Chef's Pencil
When it comes to cookies, we don't waste any time in our house – we just get down to business. We are big cookie lovers in our house, especially when they| Chef's Pencil
Cantucci are delicious Italian Christmas cookies the originated in the Tuscan town of Prato. Their original name is 'biscotti di Prato' and one of their| Chef's Pencil
These are the best Turtle Brownies, i.e. perfect brownies, with caramel, walnuts, and chocolate. This is not a complex brownie| Chef's Pencil
I love homemade cookies and we always have them in our house. Whether they're chocolate chip cookies, orange butter, walnut cookies, or plain condensed| Chef's Pencil
Multiple cream layers make elegant cakes, suitable for festive occasions and holidays, but you can definitely make it for pretty much any family occasion.| Chef's Pencil
The luxurious Easter recipes on display will almost make you forget about chocolate. If you keep looking you may even find a recipe or two that will help you turn that chocolate into something even more amazing.| Chef's Pencil
It's never too late to bake a cake. Or… it's never too late to bake another cake. Honestly, cakes are my weakness and I always make them with love. My| Chef's Pencil
Occasionally time is not my best friend and that's when I choose to make simple, quick desserts – but they still have to be delicious. Brownies are just| Chef's Pencil
I love yule log cakes (or bûche de noël in French). They are so simple to make, yet delicate, delicious and just beautiful! Chocolate, vanilla, jam,| Chef's Pencil
Gâteau Magique literally translated to magic cake is a delicious French cake that is quite easy to make. It begins with a classic mixture of butter,| Chef's Pencil
Fraisier cake has French origins, reflected in its delicacy, its beautiful appearance and in how easy it is to make. The sponge has a delicate,| Chef's Pencil
Colorful Swiss rolls are always an eye-catcher. There's something special about them that delights. They are delicate and sophisticated, and they can be| Chef's Pencil
White chocolate and raspberries are a match made in heaven. Which is why they are pretty common in my recipes. They reunite again for this white chocolate| Chef's Pencil
Once considered exotic fruits, figs have a unique taste and aroma and they can be easily found nowadays in many supermarkets and local food stores.| Chef's Pencil
Brownies, brownies, we love brownies! Banana brownies, caramel, pecan...or even raspberry brownies. That's what we're talking about here. I present to| Chef's Pencil
So many of us have loved meringue since childhood. This recipe brings together that wonderful taste of meringue with lemon curd, another childhood| Chef's Pencil
Cakes that are quick to make, are soft, flavorful and creamy are my favorite. And since cream cakes usually require a bit of work, the easiest way is| Chef's Pencil
Lately I've been trying a few French pastry recipes. I started with these wonderful cupcakes and then continued with pains au lait and croissants aux| Chef's Pencil
Well, I said what I said...it’s the weekend so it’s time for baking. And I'm trying something new this weekend - introducing amandine(s), a| Chef's Pencil
Coffee and chocolate are a combination I truly love. I should also mention chocolate + caramel, chocolate + cherries, chocolate + walnuts, and chocolate +| Chef's Pencil
Weekends always call for a tasty treat, whether it’s a simple dessert or something more elaborate and decadent. If you opt for the rich and tasty, a| Chef's Pencil
