Best Vegan Recipes - Chef's Pencil
Vegans, this section is for you! Discover new and exciting ways to create scrumptious dishes with thoughtful and generous ingredients by scrolling through the selection of dishes.| Chef's Pencil
Vegans, this section is for you! Discover new and exciting ways to create scrumptious dishes with thoughtful and generous ingredients by scrolling through the selection of dishes.| Chef's Pencil
Pistachio is a wonderful ingredient in desserts. Not only does it add a great flavor and texture, but its extraordinary color can transform a simple| Chef's Pencil
This chocolate strawberry cake is a new addition to my cake recipe collection and features lots of delicious chocolate - just the way I like it. The| Chef's Pencil
This recipe is a homemade take on the popular Kinder Milk Slice (Milch-Schnitte), featuring soft cocoa sponge layers filled with a creamy mascarpone and| Chef's Pencil
Sometimes I get a huge chocolate craving and I turn to chocolate desserts, very chocolatey. Cakes, cupcakes, tarts...whatever it is, it simply has to| Chef's Pencil
If you love caramel, figs, and cream cheese-heavy cakes, then this is a must-try recipe. I promise you won't get enough of it. It's perfect as a summer| Chef's Pencil
So, if it's blood orange season, this red orange and lemon mousse cake is a must. It's sweet and sour, with a crunchy base and a fine lemon mousse, while| Chef's Pencil
Princess cake aka Prinsesstårta, is one of the most well-loved Swedish cakes, often served as a birthday cake or even as a wedding cake.| Chef's Pencil
Just imagine: a sweet, lightly crisp almond sponge on the outside, soft and tender on the inside—perfectly balanced beneath a cloud-like layer of delicate| Chef's Pencil
Multiple cream layers make elegant cakes, suitable for festive occasions and holidays, but you can definitely make it for pretty much any family occasion.| Chef's Pencil
This crepe cake is a labor of love. Although it does take a while to come together, it’s one of those cakes that everyone will remember, and demand over| Chef's Pencil
Baking recipes with Chefs Pencil - professional chefs generously share their expertise on baking that you can’t miss out. We bring you the best range of baking recipes about cakes, pies and desserts that are available to suit your own appetite and improve your cooking techniques.| Chef's Pencil
The luxurious Easter recipes on display will almost make you forget about chocolate. If you keep looking you may even find a recipe or two that will help you turn that chocolate into something even more amazing.| Chef's Pencil
Greek Chef Giorgos Tsoulis shows you how to make a great traditional syrupy cake called revani (or ravani) that comes from the area of Veria in the| Chef's Pencil
It's never too late to bake a cake. Or… it's never too late to bake another cake. Honestly, cakes are my weakness and I always make them with love. My| Chef's Pencil
Occasionally time is not my best friend and that's when I choose to make simple, quick desserts – but they still have to be delicious. Brownies are just| Chef's Pencil
I love yule log cakes (or bûche de noël in French). They are so simple to make, yet delicate, delicious and just beautiful! Chocolate, vanilla, jam,| Chef's Pencil
This is exactly my kind of pudding, so easy to knock up when the fig season comes around. One of the pleasures for me of living on both sides of the world is that I get two fig seasons.| Chef's Pencil
Gâteau Magique literally translated to magic cake is a delicious French cake that is quite easy to make. It begins with a classic mixture of butter,| Chef's Pencil
Fraisier cake has French origins, reflected in its delicacy, its beautiful appearance and in how easy it is to make. The sponge has a delicate,| Chef's Pencil
What better way to switch up the flavors of a trifle for a celebration than adding an oriental twist! The saffron elevates the pastry cream, the orange| Chef's Pencil
Make your Christmas the merriest it has ever been with these festive recipes that will astound you and your loved ones.| Chef's Pencil
This No-Bake Vegan Date & Chocolate Cake is a must-try for dessert lovers! A base of dates, walnuts (or hazelnuts), and cocoa provides a naturally| Chef's Pencil
Colorful Swiss rolls are always an eye-catcher. There's something special about them that delights. They are delicate and sophisticated, and they can be| Chef's Pencil
White chocolate and raspberries are a match made in heaven. Which is why they are pretty common in my recipes. They reunite again for this white chocolate| Chef's Pencil
Once considered exotic fruits, figs have a unique taste and aroma and they can be easily found nowadays in many supermarkets and local food stores.| Chef's Pencil
So many of us have loved meringue since childhood. This recipe brings together that wonderful taste of meringue with lemon curd, another childhood| Chef's Pencil
I just can’t get enough of fresh figs! This is such a super light and delicious polenta cake that uses these gorgeous seasonal figs combined with honey| Chef's Pencil
Check out our selection of the best home cooking recipes provided by professional chefs!| Chef's Pencil
This is a timeless recipe of a famous Greek chocolate cake that was all the rage in the 60', 70's and 80's. While the recipe is old, the Serano cake is| Chef's Pencil
Cakes that are quick to make, are soft, flavorful and creamy are my favorite. And since cream cakes usually require a bit of work, the easiest way is| Chef's Pencil
This is a delicious fruity cake recipe by Bahar Tanriverdi, a super-talented Turkish chef. It's made with a mix of berries such blueberries, raspberries,| Chef's Pencil
If you love sweet and sour desserts, with a sublime lemon flavor and delicious pieces of raspberry, you're in the right place! If you don't, you're still| Chef's Pencil
Well, I said what I said...it’s the weekend so it’s time for baking. And I'm trying something new this weekend - introducing amandine(s), a| Chef's Pencil
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.| Chef's Pencil
Coffee and chocolate are a combination I truly love. I should also mention chocolate + caramel, chocolate + cherries, chocolate + walnuts, and chocolate +| Chef's Pencil
Cherries, apricots, raspberries, red and black currants, all brought together in a delicious summer cake with a moist and fluffy batter. This batter, made| Chef's Pencil
Weekends always call for a tasty treat, whether it’s a simple dessert or something more elaborate and decadent. If you opt for the rich and tasty, a| Chef's Pencil
