Garlic sherry shrimp in a rich sherry cream sauce is easy to make but tastes like it’s from a restaurant—try it over toasted sourdough.| Kelly Neil
Nova Scotia Hodge Podge is a silky, vegetable-forward summer stew made with new potatoes, carrots, beans, and peas in a buttery cream broth.| Kelly Neil
Nova Scotia Blueberry Grunt is a classic East Coast fruit dessert! Traditionally made on the stovetop, this blueberry grunt recipe is baked in the oven.| Kelly Neil
Nova Scotia oatcakes are a simple, shortbread-like cookie loaded with oats! Try them buttered with a cup of hot tea.| Kelly Neil
Savor the flavor of the East Coast with this old-fashioned Maritime fish chowder. Easy to make, it's loaded with fresh haddock and salmon!| Kelly Neil
This recipe for easy cheese tea biscuits is great to keep in your back pocket in case company pops in, or you want a quick afternoon snack.| bakedcollective.com
Chewy molasses cookies, rich with warm spices, melted butter, and molasses, take only 25 minutes. A timeless, cozy treat!| Kelly Neil
This pesto gnocchi is a weeknight game changer! With only 5 ingredients, you can have dinner on the table in 15 minutes.| Kelly Neil
Learn how to make THE BEST cheddar chive biscuits—crispy outside, tender inside, and loaded with cheesy goodness and fresh garden chives.| Kelly Neil
Bring the flavor of Nova Scotia to your dinner table! Creamed lobster is a beloved dish originating from the Yarmouth region of the province.| Kelly Neil
Create your own beautiful smoked salmon platter with this simple guide! Learn about the key elements, get the recipe, and make it your own.| Kelly Neil