Comparison of home food preservation methods, including canning, freezing, freeze drying, dehydrating, root cellaring, fermentation and more.| Common Sense Home
This easy low sugar raspberry jam recipe is bursting with raspberry flavor. It uses less sugar and can be made with fresh or frozen raspberries.| Common Sense Home
Learn home food drying basics with this quick guide to food dehydrators, plus tips for food drying and safe storage. Includes printable fruit drying guide.| Common Sense Home
A basic applesauce recipe, plus customization tips, the best apples for sauce, ways to use applesauce in recipes and storage tips.| Common Sense Home
Pomona's Universal Pectin is a "must have" in my kitchen. I'll share what makes it unique & how to use it for jams, jellies, & spreads.| Common Sense Home
2 Homemade Ketchup Recipes - One homemade ketchup canning recipe made with fresh tomatoes, and an easy probiotic recipe made with tomato paste.rn| Common Sense Home
Step by step guide with photos to help you learn how to make homemade spaghetti sauce from scratch with fresh or frozen tomatoes.| Common Sense Home
Meet Laurie Neverman, creator of Common Sense Homesteading, wife, mother, former engineer, herbalist in training and self-reliance guru.| Common Sense Home
How to make pinecone jam, plus safety & storage tips. We'll talk a little about the medicinal qualities of evergreens, and homemade tonics.| Common Sense Home