Crispy Chickpea Taquitos with Spicy Queso (Vegan) - Naturallie Plant-Based
Crispy baked taquitos filled with flavorful spiced chickpeas and drizzled with a homemade spicy plant-based queso.| Naturallie Plant-Based
Crispy baked taquitos filled with flavorful spiced chickpeas and drizzled with a homemade spicy plant-based queso.| Naturallie Plant-Based
Warm up during the chilly seasons with a nourishing bowl of lentil barley soup that combines hearty barley and lentils with fresh herbs, mushrooms, and a vibrant squeeze of lemon.| Naturallie Plant-Based
This creamy tomato gnocchi soup is the best cozy soup for fall and winter with pillowy soft gnocchi and a flavorful fire roasted tomato base.| Naturallie Plant-Based
This is the ultimate cozy soup that tastes like a mixture of a risotto and a wild rice soup- put together in one! This creamy Garlic Mushroom Orzo Soup combines savory umami mushrooms with flavorful| Naturallie Plant-Based
These creamy cinnamon roll overnight oats are a delicious easy breakfast with flavors of warm cinnamon and a hints molasses and caramel.| Naturallie Plant-Based
This crunchy Caesar kale wrap is filled with crispy kale marinated in a tantalizing homemade Caesar dressing, crunchy chickpeas, and creamy avocado.| Naturallie Plant-Based
These roasted artichokes are marinated in a luscious herb butter and baked until they are tender with golden brown, crisp edges. This is a simple recipe that pairs well with so many meals!| Naturallie Plant-Based
This cheesy, creamy, and addicting vegan queso can be made in just 5 minutes! No need to bother with cashews, fake cheese, or complex ingredients...this vegan queso is made from simple white beans and pairs well with chips, nachos, burritos, and so much more!| Naturallie Plant-Based
You would never guess this outrageously delicious and refreshing smoothie has tofu! This silken tofu smoothie is luscious and creamy with a bit of silken tofu, frozen blueberries, peanut butter, banana and more to create a delicious breakfast or snack you will love!| Naturallie Plant-Based
This easy chickpea buffalo wrap with creamy ranch is a delicious lunch or dinner with flavorful buffalo marinated chickpeas, crisp romaine and carrots, creamy, avocado, and cooling ranch.| Naturallie Plant-Based
This refreshing mango avocado salsa is the ultimate summer appetizer or snack with juicy mango chunks, creamy avocado, and fresh lime.| Naturallie Plant-Based
Sesame ginger chickpeas are a flavorful weeknight dinner with tender chickpeas sautéed with mouthwatering sticky marinade of aromatic ginger, garlic, sesame oil, and more.| Naturallie Plant-Based
This is the best sticky tofu recipe you will try! A mouthwatering sweet chili sauce coats crispy tofu for the perfect addition to a stirfry.| Naturallie Plant-Based
This Korean Tofu Noodle Bowl is filled with crispy, caramelized tofu pieces marinated in a flavorful spicy Korean sauce combined with sweet potato noodles and stir fried veggies.| Naturallie Plant-Based
This delicious Asian tofu is made in the air fryer in just 10 minutes and coated in a flavorful Asian sauce.| Naturallie Plant-Based
This vegan lo mein is a better than your favorite take out! It combines tender noodles enveloped in a savory sauce of soy sauce, sesame, garlic and ginger. Add in some vibrant veggies and crispy| Naturallie Plant-Based
This Broccoli Crunch Salad is a classic favorite with crisp veggies and a creamy dressing that is to die for! Everyone loves that crunchy texture from the broccoli and seeds combined with hints of sweet| Naturallie Plant-Based
You will love this vibrant beet salad with crumbled creamy feta pieces, refreshing herbs, and a simple vinaigrette dressing. This is a simple salad that's easy to make for gatherings for a light lunch!| Naturallie Plant-Based
These peanut butter banana oatmeal bars are a soft and sweet breakfast that's healthy and satisfying. They're great for an on-the-go breakfast.| Naturallie Plant-Based
This Tuscan Herb Pasta Salad combines robust sundried tomatoes, rich kalamata olives, juicy tomatoes, and fresh vibrant basil. The tomato and olive oil dressing is quick and easy to prepare and adds a burst of rich and sweet flavor to each bite!| Naturallie Plant-Based
This pistachio pesto pasta is coated in an ultra-flavorful homemade pistachio pesto that is nutty, zesty and SO much tastier than a basic pesto sauce! Combined with fresh veggies, this is dish you will want to make over and over!| Naturallie Plant-Based
This creamy Marry Me Pasta with Crispy Tofu is a mouthwatering dish with a flavorful cashew cream sauce, tangy sun-dried tomatoes, tender penne, and crisp tofu for a heavenly recipe that might just that person to get down on one knee!| Naturallie Plant-Based
This healthy vegan ranch is made with no oil or cashews and is a simple refreshing dip or dressing you can make in just 5 minutes.| Naturallie Plant-Based
After living for 5 years in Texas, I became a huge taco lover - I’m talking tacos for breakfast, lunch, and dinner - and one of my favorite tacos of all time was a fried| Naturallie Plant-Based
This Black Bean Burger is packed with flavorful spices and topping with a creamy burger size for an easy tasty dinner ready in less than 30 minutes.| Naturallie Plant-Based
This creamy, savory Tuscan Chickpea Soup is a Mediterranean-inspired soup that combines tangy, sweet sun-dried tomatoes with hearty chickpeas for a cozy soup you will love.| Naturallie Plant-Based
