This creamy yogurt chia seed pudding combines nutritious chia seeds with a mix of dairy-free milk, tangy dairy-free yogurt, maple syrup for sweetness, and the aromatic, warming spice of ground cinnamon, making it a healthy breakfast option.| Three Little Chickpeas
A creamy blackberry and strawberry smoothie with spinach that’s ready in minutes. The dairy-free smoothie is easy to make using simple ingredients for a healthy treat.| Three Little Chickpeas
This vibrant and refreshing beet spinach smoothie blends the earthy flavor of beets with a mix of sweet berries, tangy orange, fresh spinach, and whole chia seeds.| Three Little Chickpeas
This blueberry pineapple smoothie is packed with blueberries, pineapple, orange, chia seeds, and optional fresh spinach, making it a healthy breakfast or snack option.| Three Little Chickpeas
This refreshing dragon fruit mango smoothie combines tropical fruits with zesty lime juice. The vibrant smoothie only takes a few minutes to make, using frozen dragon fruit, frozen mango, a ripe banana, and lime juice for an easy dairy-free smoothie.| Three Little Chickpeas
The peach pineapple smoothie combines frozen pineapple, frozen peaches, a navel orange, and fresh spinach for a refreshing and easy smoothie.| Three Little Chickpeas
Flaxseed pudding is a nutritious and delicious way to start your day or enjoy it as a healthy dessert. It has a creamy texture and nutty flavor that is paired with mashed banana and strawberries.| Three Little Chickpeas
These vegan strawberry overnight oats are a perfect make-ahead breakfast. The rolled oats are soaked in a simple homemade strawberry-flavored milk to soften the oats, creating flavor packed creamy overnight oats.| Three Little Chickpeas
Overnight oats with frozen fruit are easy to make and work great for meal prep. Using frozen fruit is an easy way to always have everything on hand to make a healthy breakfast for the morning.| Three Little Chickpeas
Enjoy this mixed berry cheesecake overnight oats recipe as a sweet treat for breakfast! They’re served cold and work great for a grab-and-go breakfast for busy mornings.| Three Little Chickpeas
This 3 ingredient chia pudding with oat milk is an easy breakfast that’s great for meal prep.| Three Little Chickpeas
This blueberry cheesecake overnight oats recipe uses yogurt to give the oats that tangy taste from cheesecake. Fresh or frozen blueberries can be used, so these berry cheesecake overnight oats can be made any time of the year.| Three Little Chickpeas
This tropical kiwi mango smoothie is loaded with frozen mango, fresh kiwis, and fresh kale. It is refreshing, sweet, tangy, and only requires three simple ingredients.| Three Little Chickpeas
This refreshing pineapple chia pudding with lime juice is a simple recipe with tropical flavors for a healthy breakfast. It’s vegan, plant-based, gluten-free, and oil-free.| Three Little Chickpeas
This refreshing mango cucumber smoothie combines cucumbers, spinach, mango, and lime juice. It is a healthy dairy-free smoothie that's ready in less than 10 minutes using simple ingredients.| Three Little Chickpeas
Lemon blueberry chia seed pudding is sweet, creamy, and easy to make for a healthy breakfast.| Three Little Chickpeas
This raspberry overnight oats recipe is easy, creamy, and only takes 5 minutes. The raspberries provide a sweet tartness to these creamy oats, while the almond butter adds a rich nutty flavor.| Three Little Chickpeas
Creamy cherry overnight oats with almond butter for busy mornings or to just be able to have a cold breakfast on warm days.| Three Little Chickpeas
This breakfast chia bowl is topped with diced mango, sliced bananas, and a sprinkle of granola for a healthy filling breakfast. It's naturally gluten-free, dairy-free, and vegan.| Three Little Chickpeas
This 5-minute apple cinnamon plant-based oatmeal is filling, quick, and easy. With this recipe, it only takes a few minutes to have a warm healthy breakfast for those cool crisp fall mornings.| Three Little Chickpeas
