This easy yet nutritious tiger nut milk is refreshing and utterly creamy. It requires only a few simple steps. Serve chilled or store it in the refrigerator. For a bonus, use it in baked goods, beverages, pancakes, or cereal. Pair it with my Nigerian meat pie or use it as a dairy substitute for milk...| Worldly Treat
This incredibly flavorsome asaro dish is a Nigerian classic. It’s a one-pot dish that requires less than thirty-five minutes to prepare.| Worldly Treat
This Sweet Potato Pie with Graham Cracker Crust features a delicious smooth sweet potato filling and a crunchy pecan graham cracker crust that is irresistible.| Worldly Treat
This Nigerian jollof rice is bursting with rich flavors and vibrant colors with perfectly balancing spices, rice, and veggies for a hearty and delicious meal that everyone will adore.| Worldly Treat
This delicious bissap (roselle) drink is easy to make and ready in 30 minutes. Served chilled or hot as tea.| Worldly Treat
Spice up your palate with this Peri Peri Chicken recipe. Each bite is a medley of flavors. It's juicy, fiery, and satisfying.| Worldly Treat
This Nigerian okro soup is a healthier, low-calorie, oil-free version of the traditional West African okra soup. It's ready in 30 minutes!| Worldly Treat
All about the blogger Maureen Celestine, behind Worldly Treat. Hi, I am genuinely thrilled that you've stopped by! My name is Maureen.| Worldly Treat
This easy attiéké recipe is quick to make and great for the whole family. It's ready in 10 minutes. Serve with vegetables and grilled fish.| Worldly Treat
This eggless cornbread recipe is a nod to the Southern cornbread but without the eggs. It's quick, simple, tender, moist, and flavorful.| Worldly Treat