A Southern cabbage recipe featuring boiled cabbage in a smoky turkey broth with seasonings and spices. It's a Sunday soul food dinner staple!| Cooks with Soul
A classic dish featuring smoked neck bones, onion, bell pepper, and celery. Perfect for a New Year's Day tradition or cozy winter evening.| Cooks with Soul
This soul food-style Southern mac and cheese uses no roux and features mild and sharp cheddar, Monterey jack, and mozzarella.| Cooks with Soul
These smothered chicken thighs are fall-off-the-bone tender. Prepared with brown gravy and served with white rice, perfect for Sunday dinner.| Cooks with Soul
Southern oxtails is a classic soul food dish featuring tender oxtail smothered in brown gravy with bell pepper and onion served over rice.| Cooks with Soul
This soul food Collard Greens recipe features slow simmered greens with smoked ham hocks, onions, and a dash of red pepper flakes.| Cooks with Soul
Fresh green beans and red potatoes are simmered in a rich and flavorful broth with smoked turkey, onion, garlic, and seasonings.| Cooks with Soul
Sweet and buttery southern candied yams with brown sugar and spices. A traditional soul food recipe passed down through generations.| Cooks with Soul
Soulful, baked gouda mac and cheese made with a roux-based cheddar and Colby jack sauce is perfect for holidays or a Sunday soul food dinner!| Cooks with Soul
Our soul food southern smothered pork chops features juicy pork chops pan fried until golden brown and smothered in a brown onion gravy.| Cooks with Soul