A Southern cabbage recipe featuring boiled cabbage in a smoky turkey broth with seasonings and spices. It's a Sunday soul food dinner staple!| Cooks with Soul
This Cajun dirty rice recipe is perfect as a side dish or a main dish. It has that classic brown color and is full of bold flavor.| Cooks with Soul
A classic dish featuring smoked neck bones, onion, bell pepper, and celery. Perfect for a New Year's Day tradition or cozy winter evening.| Cooks with Soul
This soul food-style Southern mac and cheese uses no roux and features mild and sharp cheddar, Monterey jack, and mozzarella.| Cooks with Soul
Our family's secret recipe for Southern fried chicken, made without buttermilk, featuring a crispy, golden coating and bursting with flavor!| Cooks with Soul
Fresh green beans and red potatoes are simmered in a rich and flavorful broth with smoked turkey, onion, garlic, and seasonings.| Cooks with Soul
Indulge in the nostalgic charm of Grandma’s southern kitchen with these mouthwatering deep fried pork chops that are golden and crispy.| Cooks with Soul
Sweet and buttery southern candied yams with brown sugar and spices. A traditional soul food recipe passed down through generations.| Cooks with Soul
Our soul food southern smothered pork chops features juicy pork chops pan fried until golden brown and smothered in a brown onion gravy.| Cooks with Soul
This simple and satisfying fried pork chop sandwich topped with tomato, onion, mustard, and mayonnaise is a classic Southern favorite.| Cooks with Soul